worlds-best-restaurant

Following his restaurant's meteoric rise to no. 1 on the prestigious World's 50 Best list this year, charismatic Italian chef Massimo Bottura is getting more time in the spotlight. The artsy proprietor of Osteria Francescana in Modena — check out Food Republic's 2015 interview with the acclaimed chef — will play a role in the second season of comedian Aziz Ansari's popular Netflix series…

Organizers of the prestigious World’s 50 Best Restaurants have just released their annual list of the other 50 restaurants that didn't quite make the cut for 2016. Nonetheless, these restaurants, ranked from 51 to 100, represent some of the finest names in fine dining, including nine great restaurants in the United States, the most of any nation on the secondary list.…

Most people know that the annual World’s Best Restaurants list was just announced last month in London. Curated by Restaurant magazine and sponsored by San Pellegrino and Acqua Panna, the list has served as an authority in the restaurant world for years — but not without some controversy. Just this year, a movement called Occupy 50 Best…

It’s that time of year again: The World’s 50 Best Restaurants. This isn’t just another listicle from the content puppy mill du jour; it’s a full-on statement from an authority in the restaurant world, Restaurant magazine, sponsored by San Pellegrino and Acqua Panna. Because you gotta have something to wash it all down with — and wouldn’t want to spoil your…

[caption id="attachment_75467" align="alignnone" width="700" ] Behold: Creamy Japanese uni in pie form, courtesy of Noma's René Redzepi and his Tokyo pop-up.[/caption] When Copenhagen’s Noma was awarded the heady title of world’s best restaurant during a ceremony last April — the fourth time it earned the honor in five years — it once again anointed chef-owner…

It’s that time of year again: The World’s 50 Best Restaurants. This isn’t just another listicle from the content puppy-mill du jour, it’s a full on statement from an authority in the restaurant world, Restaurant magazine, sponsored by San Pellegrino and Acqua Panna. Because you gotta have something to wash it all down with —…

Update: The official list has now been released, and it is the same as the one we published below earlier. It’s that time of year again: The World’s Top 50 Restaurants (Click to watch the ceremony live). This isn’t just another listicle from the content puppy-mill du jour, it’s a full on statement from an…

Yup, it's that time of year again: The World's Top 50 Restaurants. This isn't just another listicle from the content puppy-mill du jour, it's a full-on statement from an authority in the restaurant world, Restaurant magazine, sponsored by San Pellegrino and Acqua Panna. Cause you gotta have something to wash it all down with (and…

“Homage to soil and sea” is how some describe Copenhagen’s Noma, a restaurant that—even in an era dominated by locally obsessed dining—stands apart. Chef Rene Redzepi serves dishes like whole carrots in tiny pots of “soil”—actually a malt and flour mixture—that are now being emulated as far away as Los Angeles, by Top Chef winner…