skewers

Make Mark Bittman's addictive, briny Brussels sprout skewers for your next cook-out and watch the excellent reviews roll in.

Learn this vibrant cuisine through the magic of fusion. These sweet and spicy curried shrimp skewers will be the life of the barbecue.

Delicious kebabs are enjoyed around the world. Serve these eggplant skewers with a savory red pepper sauce for an unforgettable entree.

Delicious kebabs are enjoyed around the world. These piquillo pepper and chorizo skewers will be the star of your tapas party.

Can’t bring yourself to make the same old chicken skewers again? Pick up a copy of Posh Kebabs, a new cookbook by recipe developer Rosie Reynolds, and refresh your repertoire with awesome and budget-friendly recipes for the delicious kebabs enjoyed around the world. These fig and halloumi skewers are a colorful way to keep your kebabs vegetarian, without…

You've been grilling all summer, and that's awesome. But have you been firing up enough skewers and kebabs? We're here to make sure you barbecue in balance, with 10 of our favorite grilled skewer recipes from the hearty vegetable and smoke-tastic fish to every kind of meat you want to eat. They cook up quickly and slide…

Fire up the grill and get cooking — these spicy Chinese lamb skewers are crispy, earthy, meaty and totally satisfying. Happy kebab night!

Craving skewers? Fire up the grill and get cooking! These sweet and savory pork belly kebabs with plum glaze are a delight.

Start with blogger Robyn Stone's healthy chicken and snap pea skewers, then work your way through her delicious repertoire.

Let’s Cook Japanese Food, is a collection of recipes for making authentic meals at home. Dinner tonight: grilled chicken and onion skewers.

The inspiration for these pomegranate beef skewers came from a Turkish kebab called çöp şiş, an odds-and-ends sort of kebab.

While skewers featuring all sorts of meats and veggies are popular in restaurants in the U.S. and Japan, we’re sticking with the original preparations.

Award-winning chefs Greg Denton and Gabrielle Quiñónez Denton are the chef-owners of the much-beloved Ox Restaurant in Portland, Oregon. With a focus on the live-fire and asador cooking traditions of Central and South America, their new cookbook, Around the Fire, is a must-have for grillmasters of any level or walk of life.  Bacon-sherry cream is one of Greg’s…

Southern French cuisine is known for its inimitable blend of rustic ingredients and elegant presentations, tried-and-true technique, effortless inventiveness and above all, deliciousness. British chef, author and caterer Nina Parker has a rock-solid foundation in all things French cooking, and her new recipe collection, The South of France Cookbook, is a testament and love letter to…

Don't say "farm to table" unless you really mean it! For those who practice the age-old survival methods of foraging and hunting (now vastly more fun as a hobby than as a matter of life and death), there is food writer Susan L. Ebert's new cookbook. If you're looking to discover your inner outdoorsy side, pick a…

Film and television awards season comes to a close this Sunday with the presentation of the 2016 Academy Awards. How do you win the award for best performance as a host? With an hors d'oeuvres selection that might even be better than the actual show. Here are 10 recipes that will certainly set your viewing party apart…

I take little shame in wondering why the caprese concept of tomatoes, mozzarella and basil doesn't automatically include a little cured meat for salt and general harmony. I hear you: The harmony is already there, and if you need salt, there's about a thousand kinds to choose from...but I'm ignoring you. While we're serving antipasti,…

I once wrote a grad school paper that tried to account for the number of Filipino immigrants in the greater New York area while pointing out that there were hardly any Filipino restaurants. My theory? The history of Filipino immigration to the Unites States was unique in a number of ways, namely that there have been four…

You may have other culinary goals if you're in Manchester, England, but put Sweet Mandarin on your "to-visit" list in case you feel like deviating from regional fare. Twin sisters and Sweet Mandarin owners Helen and Lisa Tse put modern Chinese food on the map with their popular restaurant, and recently released their first cookbook.…

When it comes to the basics, look no further than a cookbook by renowned Test Kitchen master Pamela Clark. Her simple, triple-tested recipes are delicious and genuinely foolproof, two things you'll want to consider when tackling grilled fish. Pair the skewers with Greek skordalia, a thick, rustic purée of garlic, olive oil and bread, and…

Happy WTF Wednesday, folks! I saw these odd things at an unnamed local supermarket (coughASSOCIATEDahem) and when I tried to take a photo my phone exploded, so I'm using a stock image. Meet Kabobbles, your child's first foray into the strange, exotic world of food on a skewer. Or not. We had this cookbook for…

We've compiled all our skewer and kebab recipes so you know what to throw on the grill or in the oven for your next cocktail party. It's proven that anything looking fancy on a stick served on a tray is impossible to turn down. Most of these involve winning combinations of protein and produce that…

Bon Appétit's epic new grilling tome, aptly named The Grilling Book, is a volume of unbelievable barbecue recipes you simply have to see for yourself. And until you do, we're publishing a few of the standouts, these rosemary scallop skewers included. In this rustic dish, sturdy fresh rosemary sprigs serve as the skewers. First, trim the sprigs…

Italy has 20 regions, each home to a unique and delicious cuisine. Culinary instructor and cookbook author Katie Caldesi's book, The Italian Cookery Course, is a compilation of 400 of Italy's best recipes from simple to very complex. For this recipe, use three kinds of fresh fish and a citrusy touch for an unforgettable grilled…

This recipe for French toast from Top Chef's Richard Blais uses buttery brioche for an extra-rich brunch experience. Use long cinnamon sticks to skewer them and infuse with extra cinnamon flavor. Following the food on a stick theory, these are better than any kind of regular French toast we can think of.I made this French toast…