san-francisco

A happy 4/20 to one and all. Check out these events to get your buzz on or celebrate our Mother Earth.

Bagel authenticity nuts exist, and it's thanks to places like SF house of sandwiches Deli Board that the original method of bagel consumption lives on.

The Egg House is set to open its doors in April. Get your tickets now!

Restaurants in major cities are offering exclusive dishes and discounts in Ritual's first digital food festival.

Anchor Brewing's latest release is called the San Franpsycho IPA. We chat with brewmaster Scott Ungermann about it and other new beers.

Dominique Crenn is gathering a kick-ass group of women to cook at Petit Crenn in SF. Grab your tickets now for one or more of these special nights.

Joshua Skenes and partner Mark Bright announced today that they'll launch a more casual offshoot of famed Saison, with locations in San Francisco and LA.

Bay Area chef Daniel Patterson tells us all about his new book and everything he's been working on from San Francisco to Los Angeles.

We recently spoke to California chef Chris Cosentino about getting people to eat brains, Napa post-wildfires, hunting and more.

Find out how you can help further breast cancer research, raise awareness for suicide prevention and hurricane and wildfire relief.

The World's 50 Best Bars crowned London's American Bar as the top bar this year. Meanwhile, America took home 13 awards, seven in New York alone.

Tickets for festivals are available now. Check out what's coming to town.

America's oldest craft brewing company, Anchor Brewing, has been acquired by Japan's Sapporo.

Chefs and restaurants across the country are raising funds for local Meals On Wheels chapters. San Francisco chefs highlighted women in the industry.

Chef Wong chose this yuzu sorbet to represent the 70s, an homage to the influx of Southeast Asian influences that entered the country during the decade.

Tom Acitelli's latest book, Whiskey Business, delves into the history and culture of spirit making in USA, including that of American Cognac.

June is right around the corner and will be dedicated fighting AIDS. Several events are planned in New York City and elsewhere throughout the month.

We know that Americans waste a whopping 40% of food. Portland-based ice creamery Salt & Straw is working on limited edition series of flavors made with local food waste.With other locations in San Francisco and Los Angeles, Salt & Straw is partnering with purveyors and gleaning organizations such as Urban Gleaners (Portland), Food Runners (San Francisco)…

This year's Outside Lands Music Festival celebrates a decade of music and boasts a culinary lineup of 78 restaurants, over 40 wineries and 28 breweries.

This week's charitable news is brought to you by a sustainable oyster farming party, an ice cream making extravaganza and a brand new café.

Readers can expect no frills and a lot of masa from recently released Nopalito, the cookbook celebrating the restaurant by the same name in San Francisco.

Spring has sprung and the weather's warming up, which means it's time to bike for charity! That's what the folks at Rogue Ales in Portland, Oregon, are thinking. More of the indoor type? Support your local indie movie theater and charities on April and watch the 1984 film adaptation of George Orwell's 1984. Drink, snack, do your…

Treat yourself to coffee or ice cream and donate to nonprofits. You don't have to ask us twice to consume mezcal in the name of charity.

The good folks at San Francisco-based start-up ReGrained granola bars are thirsty for the potential opportunities the craft brewing industry presents.

Think of it as fine-dining CPR: You retain the high quality of food and the detail-driven level of hospitality, but ditch formality for counter service.

Spanning both near and far — with many a hunk of meat in between — here are the staff's recaps of what was quite the busy year in food-related travel.