rice

Revitalize your passion for Southern food with this collection of dishes, drinks, desserts and more. These fried boudin balls are first on our list!

These Armenian stuffed carrots are the best use of ground lamb we've seen in recent memory. Grab this book and hit the farmers market!

Award-winning food writer Keith Pandolfi's profile of the iconic rice pilaf brand Near East for the Boston Globe is an eye-opening dive into the history of immigrants' and refugees' influence on American cuisine. Chances are you've eaten this pilaf (and loved it — it's everywhere and absolutely delicious), and never thought twice about the company…

Nick Hukezalie is chef de cuisine at Blue Hill in NYC, where he helps reduce food waste in the kitchen with recipes like kale rib risotto.

We're loving The Immigrant Cookbook. Dive into this dense tapestry, and start with Japanese chef John Sugimura's cured seared salmon on rice.

Looking for comfort food? This risotto alla carbonara is the hearty, pork-studded dinner you've been dreaming of. Ready to get cracking?

Learn Cherry Bombe's favorite recipes (and the stories behind them) in this vibrant collection. Know how to make ume ochazuke? You're about to find out!

Ready to learn how to make rice and dal pancakes? Beloved Washington DC Indian eatery Rasika will show you how it's done.

These stuffed poblano peppers are a phenomenal way to utilize fresh market produce to its fullest. Thanks, Moosewood Collective!

Use a combination of good old-fashioned intuitive know-how and delightfully brief suggestions from Supper Love, a new kind of no recipes required cookbook.

We have lots of creative recipes for rice from all over the world, from Italy, Spain and the U.S. to the Middle East and of course Asia.

We’re all about hearty bowls of food — plates are overrated, anyway. Join James Beard Award-winning chef and restaurateur Rachel Yang as she dives into this most useful piece of servingware and shows you how to keep it fresh. This rib-sticking Korean treasure rice is a healthy way to fortify a weeknight meal.In Korea, there’s a…

These Turkish rice-stuffed mussels from Robyn Eckhardt are a great way to renew your love of sustainable shellfish. Get stuffing!

When and where was the last time you ate sushi? Was it at the hottest Japanese spot in town? Or at an airport, pharmacy, gas station or even bowling alley? No judgment on our part, we've eaten our share of maki-on-the-lowdown. Sushi culture is everywhere, and nobody is immune to its sometimes inexplicably enticing charm.Thanks to well-intentioned innovations…

There are plenty of things you can do to enjoy an entirely plant-based diet for less. This vegan burrito bowl will be an instant hit.

Whether you're craving baked goods, cheesy confections or a new way to serve whole grains, these vegetarian cast-iron skillet recipes will surely satisfy.

Mexican cuisine may be famous for long-simmering braises, mole sauces and labor-intensive recipes for tamales and enchiladas, but that doesn't mean you can't get something delicious on the table in minimal time. Check out our fastest, easiest Mexican recipes and get a south-of-the-border dinner ready in a jiffy.

Can’t bring yourself to make the same old pot of rice again? This red rice salad is a flavor and fiber-packed light lunch or crowd-friendly side dish.

Here's how to make sushi rice: perfectly plump, perfectly seasoned little pillows ready for whatever delicacy you want to top them with.

Pick up a copy of Posh Rice, filled with innovative recipes. These spicy, creamy chicken onigirazu are a great way to switch up your sandwich game.

This pineapple, ginger and XO fried rice makes the best use of Chinese XO sauce, a spicy seafood condiment that packs an umami wallop.

Make your morning a little brighter with a recipe from Rise & Shine, a new collection of recipes from food and nutrition writer Katie Sullivan Morford. Whether you go sweet or savory, vegan or fully carnivorous, there's a recipe in here that will wake you up right. This slow cooker coconut rice pudding is an…

This spicy, tangy, vibrant cuisine is well within reach, with a copy of chef Christina Arokiasamy's new cookbook. Learn how to make authentic nasi lemak!

What good is bringing lunch if it leaks onto your stuff? Behold: 12 easy portable lunches that will save you a trip to the washing machine.

We have lots of creative rice dishes from all over the world, from Italy, Spain and the U.S. to the Middle East and of course Asia. Pick your grain!

Bring a taste of Sicily right into your home kitchen. Ever made a Sicilian rice timballo? Get ready to fall in love with our favorite new cheesy rice dish.