quinoa

Dedicated to improving overall gut health? This is one book for you. These lemon and herb quinoa dolmades are the stuffed grape leaves of your dreams.

If you think Mexican food is little more than enchiladas and nachos, you'll need to dig into this seven vegetable superfood salad.

Ditch anything artificial or processed and get ready to start from scratch. This quinoa and vegetable salad is the gold standard of lunchtime fortification.

Make a spring grain bowl to celebrate the bounty of one of our favorite seasons on the farm, with this new cookbook from Andrea Bemis.

What good is bringing lunch if it leaks onto your stuff? Behold: 12 easy portable lunches that will save you a trip to the washing machine.

Pass the red quinoa ratatouille! Bowls of hearty whole grains topped with healthful, delicious fare are a trend that will outlast any fad pastry.

Rover.com found that junk food-related dog names are on the rise while health-themed ones are having a "ruff" day.

Bowls of hearty whole grains topped with healthful, delicious fare are a trend that will outlast any fad pastry or rainbow this-or-that. Join food stylist and recipe developer Anna Hampton as she explores the wide world of ancient strains, gluten-free options and other filling, fiber-rich grains that pair beautifully with fresh vegetables, home-fermented foods and…

It’s time for one of the biggest grilling weekends of the year — a three-day affair with plenty of time to address all the barbecue greats: burgers, chicken, steaks, a whole dang suckling pig, you name it! No matter which meat is meeting its maker, you’ll need an extensive selection of sides to go along…

Once you start tacking dietaries onto recipes — paleo, gluten-free, vegan — the options (and flavors) tend to shrink. Avoid this entirely with a copy of Minimalist Baker’s Everyday Cooking, from bloggers Dana and John Shultz. Packed with healthy, delicious spin-offs of your favorite dishes, this is one collection that will point you in the right direction. These “meatballs”…

Malibu, California, isn’t just beautiful — it’s bountiful. Malibu Farm chef-owner Helene Henderson specializes in transforming California’s fresh, abundant produce into flavorful dishes that have earned her a spot on the SoCal favorite chefs list. Visit the restaurant and take in the breathtaking ocean and mountain views, or re-create Henderson’s recipes at home with her vibrant new cookbook.Reprinted…

James Beard–nominated cookbook author Jennifer Trainer Thompson’s new book title says it all: a fearless guide to grilling, shucking, searing, poaching and roasting seafood. If you have a fish craving that can only be satisfied in your own kitchen, Thompson has a recipe, detailed instructions and plenty of information on why your hankering is awesome. With a…

Brendan Collins is executive chef of Birch, Larry’s, and the Corner Door in Los Angeles and just published a spectacular volume of so-called “dude food” that’s so much more than burgers, bacon and beer. Prepare for large volumes of meat, simple and delicious vegetable preparations and superb composed entrées, like this paella that subs out rice…

Once you start tacking dietaries onto recipes — paleo, gluten-free, vegan — the options (and flavors) tend to shrink. Avoid this entirely with a copy of Minimalist Baker's Everyday Cooking, from eponymous bloggers Dana and John Shultz. Packed with healthy, delicious spin-offs of your favorite dishes, this is one collection that will point you in the right direction.…

It’s time to embrace the cephalopod; it's a new year filled with new experiences and a Brand-New You. A You who wants to cut back on cholesterol and saturated fat by embracing leaner proteins! A You who wants to expand your kitchen repertoire by testing new ingredients! A You who isn’t afraid of slimy stuff!…

Chef, food stylist and blogger Maria del Mar Sacasa knows a lot about food these days, and one fact in particular: Quinoa is here to stay. The tiny superfood grain wears a surprising number of tiny hats — which is to say, it goes wherever you say it goes. Stir-fry, burgers, stuffing, even tuna noodle casserole!…

Textural balance and difference is important to every recipe, but especially with veggie burgers. Have you ever had one that’s just plain mushy? If so, it was probably your last until now. This recipe, with sweet potatoes as a lightly sweet binder and base, meaty mushrooms, toothsome walnuts, and al dente quinoa, will change the…

Chef, food stylist and blogger Maria del Mar Sacasa knows a lot about food these days, and one fact in particular: Quinoa is here to stay. The tiny superfood grain wears a surprising number of tiny hats — which is to say, it goes wherever you say it goes. Stir-fry, burgers, stuffing, even pancakes! Bust out…

You are the master of your dietary destiny. Pick up a boost from fitness guru and nutritionist Julie Montagu's new book, Superfoods, and enjoy pretty much the whole-est grains there are. Seriously, friends, eat your fiber. A healthier version of classic spaghetti with meatballs, this eggplant, tomato and almond pasta dish is still packed with protein, but it…

Whole grains can and should be a big part of dessert — why not? They’re substantially healthier, and you don’t have to sacrifice flavor, creaminess or heft. Blogger Erin Dooner’s new book, The Sweet Side of Ancient Grains, is a testament to baking with barley, spelt, buckwheat and other whole grains. Add coconut to quinoa and chocolate…

When it comes to the very best of kosher food and wine, look no further than renowned winemaker and cookbook author Jeff Morgan. Morgan's new book, The Covenant Kitchen, features recipes he's collected from his travels to Italy, Provence, North Africa, Asia, California and Israel. This is definitely the book in which you'll find your new favorite…

Radio/television personality Angie Martinez and chef/television personality Angelo Sosa might seem like an unlikely pair to team-up for a cookbook. But paging through their new book, Healthy Latin Eating, it’s clear that this is no forced vanity project. Martinez, who is known as the “Voice of New York” from her time on Hot 97, is passionate about healthy…

I've been predicting for years that buckwheat groats are going to be the next quinoa. So far, no dice, but that's because people just don't understand! The groats (whole grains) have way more flavor than rice, quinoa or farrow off the bat, they're really nutritious, and the possibilities for picnic salads, savory side dishes, casseroles…

They're those lovable little seeds with awesome little tails you see cropping up in everything from tabouli to fritters. It's quinoa, and we eat this versatile superfood every chance we get. Check out 9 of our favorite summer recipes for quinoa from sweet supercharged breakfast bars to ultra-nutritious savory mushroom quinotto (think lightened-up risotto). [gallery…

New York City may be a renowned global food hub. But just north of the Tri-State Area lies the rich, verdant Hudson Valley — home to wonderful farms, cheese producers and craft distilleries (plus restaurants that use the local products to their full potential). A new cookbook, Hudson Valley Chef's Table, is a compilation of recipes…