nyc

Chef and co-owner Jess Shadbolt of NYC's King demonstrates how she makes the restaurant's signature dessert, a sumptuous chocolate tart, in this video.

The young NYC restaurateur Derek Feldman has rapidly opened two sushi counters, a fine dining restaurant and a sandwich shop. And he's just getting started.

Is it possible that the only thing better than a salty, gooey cheeseburger from Emmy Squared is a salty, gooey cheeseburger from Emmy Squared eaten while watching Janet Jackson at a massive outdoor music festival? You'll have the chance to find out this weekend at the Panorama Music Festival on Randall's Island, which runs July…

Pizzapedia, a delightfully retro-themed tome, is packed with information, charts, stories, recipes and more. Next up: New York by the slice.

Chef-owner Ned Baldwin of NYC's Houseman tells the story of "Beef Love," one of his seasonal restaurant's winter standout dishes.

Lower East Side mainstay The Ludlow is handing out these cool little maps to make sure you end up exactly where you want.

Japanese restaurant chains are opening in New York City at unprecedented rates. We examine some of the reasons why this has become a noteworthy trend.

Where should you eat vegan food in New York City? Just about anywhere! Here are our favorite spots that are super hot right now.

Here are nine NYC restaurant observations over the past week or so that caught our eye, often raising an eyebrow in the process.

While covering New York City's newest restaurants and gallivanting around, as we’re wont to do, here are a few trends we’ve picked up on.

Isabelle Legeron created Raw Wine fair to spread the word about natural wine and showcase noteworthy producers. The fest is about to hit NYC and LA.

We’ve broken down the city’s thriving Japanese food scene into five distinct tiers of sushi, hoping to clearly separate its many, many choices.

Sleeper restaurants criteria: Largely unknown to the general public, mostly bookable the same day, won't break the bank and serve quality food and beverage.

Talkhouse and Food Republic's new podcast features chef Andrew Carmellini in discussion with rapper A$AP Ferg. Listen here.

Cayenne and turmeric, be damned. It's the burger that finds itself on more restaurant menus than ever. But could it be on its final legs?

Two of NYC's fastest-growing neighborhoods, Dutch Kills and Queens Plaza, are also home to an emerging dining and drinking scene. Here's where to go.

It's a tough time to be a restaurant owner in NYC. Here are some of the observations we've made when dining out recently.

It’s been a couple of years since the term omakase went mainstream in NYC. Here are five observations we've made from recent sushi adventures.

Happy Pride Weekend, New York (and Toronto)! Eat everything rainbow this weekend and celebrate and support the LGBTQ community.

Resonance Consultancy's Best Cities List used comprehensive surveys to rate the brand behind America's urban areas. How did restaurants figure in?

Ladies and gentleman, the burger has officially been crowned as the barometer of a restaurant’s quality level. And it’s never been a pricier commodity.

Clare de Boer and Jess Shadbolt left London to pursue their dream of opening their own restaurant in NYC. It was a bold, audacious move. Here's how it went.

Here are eight ideas — restaurants, dishes, drinks and more — to explore in the Big Apple to welcome in spring. Yes, we promise it's sprung. Or will soon.