meatballs

These vegan sriracha meatballs pair with smoky grilled vegetables for a hearty bowl of noodles you won't forget any time soon.

Try blogger Steffi Knowles-Dellner's lamb meatballs with lentils and cumin for a hearty, earthy dinner packed with protein and flavor.

Is the Swedish furnishing giant's signature (and objectively delicious) meatball plate too gauche for the new central Paris IKEA?

Happy National Meatball Day!

Laila Ali's homemade mushroom barley soup gets a protein kick from mini meatballs. Make a huge batch and freeze some for later!

If you have an Instant Pot, the modern pressure cooker that has spawned a generation of “Potheads,” you have extra space in your culinary library for all the Instant Pot cookbooks you’ll need. Authorized by the manufacturer, The Essential Instant Pot Cookbook is packed with time-tested recipes from all over the world. Try these momo…

Revamp your special occasion and sporting event menus in delightful ways with star caterer Peter Callahan. Try these mini meatball subs on for size!

Remember: A boring bowl is not a happy bowl, so liven it up with this delicious Sicilian-inspired spicy chicken meatball soup.

Use a combination of good old-fashioned intuitive know-how and delightfully brief suggestions from Supper Love, a new kind of no recipes required cookbook.

This is a friendly, accessible volume that will point you in the right direction. Make her beef meatball soup and warm up like you mean it.

Any time we see a cookbook devoted to the fine art of grilled cheese, we get very excited. Try this pork meatball melt with pickled fennel tonight!

Make pasta with eggplant for dinner tonight with six of our favorite recipes from all over Italy and the Mediterranean. Get cooking!

Did you know that we have hundreds and hundreds of classic and creative Asian recipes that need a new home in your kitchen? We're proud to host dishes from all over the continent. Whether you're craving Filipino chicken or Macanese pork chops, you're going to find a new favorite reason not to order take-out. And we’ve…

What are we going to do with this piece of pork? From the super-easy to the moderately challenging, there's a pig preparation in the mix for you.

The best gluten-free cookbooks don’t mess around with xantham gum and tapioca starch, because the best gluten-free food comes from nature that way. Join author Samantha Seneviratne on a recipe journey through additive-free, wheatless meals — you won’t miss the gluten a bit. These lemongrass pork meatballs are an aromatic addition to your dinner table. …

Hearty, rib-sticking food doesn't have to pack a day's worth of calories. Gina Homolka, author of the wildly popular blog Skinnytaste, has a new collection of hearty slow-cooker recipes out that pump up the flavor and nutrition and cut out the fillers. This slow cooker Italian turkey and zucchini meatball recipe is packed with lean protein…

New York City's beloved Little Owl recently celebrated its 10th anniversary. Joey Campanaro shares the recipe for the restaurant's meatball sliders, one of NYC's most enduring dishes, in our most recent episode of Plate Deconstruction. Campanaro cooks up a Sunday gravy that dresses the sliders, saying it smells like Sunday morning at his house.Watch the…

It's hard to believe, but Joey Campanaro's intimate and charming West Village restaurant the Little Owl recently celebrated its 10th anniversary. What's the secret to its longevity and success? It could be the unfussy, unpretentious seasonal cooking. Or the corner location in a landmarked New York City building. Or, you could argue, it's the meatball sliders,…

Once you start tacking dietaries onto recipes — paleo, gluten-free, vegan — the options (and flavors) tend to shrink. Avoid this entirely with a copy of Minimalist Baker’s Everyday Cooking, from bloggers Dana and John Shultz. Packed with healthy, delicious spin-offs of your favorite dishes, this is one collection that will point you in the right direction. These “meatballs”…

Tonight, take your dinner to the beach, park or backyard and enjoy the alfresco atmosphere. We've gathered up 10 hearty sandwiches that pack up easily and go where you go. From the meatiest fare to the veggie-heavy, there's a satisfying sammie on this list for you.

Barbecue Hall of Famer, writer and best-selling cookbook author Steven Raichlen has a new volume of recipes out that grilling enthusiasts won't want to miss. Burners of wood and utilizers of combustion by-products (smoked-food lovers, we're looking squarely at you) will be thrilled and delighted by Project Smoke, a book dedicated to all things smoke-infused. Happy grilling season!…

Ground poultry gets a bad rap. Lean meats like turkey and chicken lack fat (fat = juicy and flavorful meat), and once processed through a meat grinder, the texture becomes mushy...bordering on pasty. Ground poultry is also notorious for drying out while cooking, turning your lean meatballs into pale, golf ball–sized rocks. If you’re looking to…

Charles Phan, chef-owner of San Francisco’s pioneering the Slanted Door, was boiling up bowls of Vietnamese noodle soup long before most Americans had ever heard of pho — or knew how to pronounce it properly. That is to say, way before it was cool. In his second cookbook, a tribute to the chef's modern restaurant in the Ferry…

Easter may have been traditionally celebrated this past weekend, but some will actually be observing it this Sunday. That’s because Orthodox Christians adhere to the Julian calendar, which is 13 days behind the Gregorian calendar, followed by all other Christians. The Orthodox Church also requires that Easter (“pascha”) take place after the Jewish celebration of…

Welcome to the afternoon roundup! If it happened in food today, it's news to us. Here are a few stories that have caught our attention. Baller Events: Competitive home cooks, prepare your meat grinders! The 2015 Meatball Takedown is coming up on March 1 at Brooklyn's Royal Palms. Last year's contest attracted some 50 cooks…