london

This bruschetta with mozzarella and spinach is the perfect summer lunch. It comes courtesy of London's famed River Café.

Ruth Rogers briefly returns to the States and makes a stop in our podcast studio to chat about her new cookbook and more.

This white asparagus with bottarga butter will change the way you view this spring produce staple. Make it while you can!

For a roast dinner, gravy is essential — so essential in fact that a new London pop-up called Roasterant will feature a gravy microbrewery.

Peruse the The Ivy's cookbook, filled with its most beloved dishes. Their sarladaise potatoes are an important part of all the happiest Sunday roasts.

Peruse The Ivy's new cookbook filled with its best stories and most beloved dishes, like this slow-roasted pork belly. It's a feast for all the senses.

Peruse The Ivy Now, a new cookbook straight from London filled with its best stories and most beloved dishes, like this Thai baked seabass.

The World's 50 Best Bars crowned London's American Bar as the top bar this year. Meanwhile, America took home 13 awards, seven in New York alone.

Fact: Eating a poppy seed bagel, cake, muffin, etc. before taking a drug test will come back positive for morphine and could cost you your job.

Update your travel itinerary with some food fests and sample more local offerings than your extensively planned back-to-back "bang bang" dinners.

Now it's Jean-Georges Vongerichten, today announcing that he'll open a restaurant next spring at the famed Connaught Hotel in London's posh Mayfair district. Previously, Marcus Samuelsson revealed that he will transport Red Rooster to Shoreditch, taking his Harlem-based hit and interpreting it for chic Londoners. Stockholm is certainly closer to England than any of the five…

It's summertime, and we want to be out and about! We hear there are some dinner parties in London and an outrageously expensive night out in Singapore. But if you'd rather stay at home, grab some oysters and maybe a beer and play a spirited round of Bananagrams.

Back in 2015, there was a commercial for Google Translate that was making the rounds on British television in which a French woman at a dinner party approaches an English guy, who is hovering over the a pot of stew on the stovetop. She asks what’s for dinner, and they engage in an irritating debate on…

This week marks the eye-catching opening of the Bunyadi, London's hugely publicized "naked restaurant." That's right, this new restaurant allows patrons to dine in the nude — and in historically prudish Great Britain, no less! Stripping away the country's old fuddy-duddy reputation, the British restaurant is proving remarkably popular: More than 40,000 people are presently on the waiting list (Victorian morality be damned).In an interview…

“Get to Shotgun like a gunshot,” urges London’s Time Out magazine. That’s just one of the peels of praise ringing out for U.S. export Brad McDonald’s new whole-log, real-fire BBQ joint.Already renowned for conjuring up some of the British capital’s best American Deep South home cookin’ at Mayfair’s Lockhart over the past three years, McDonald has…

You’ll find a few geezers down London way looking to have a good ol’ moan about posh nosh taking over the slap-up pub grub of days gone by. But for many of the other 8.5 million Londoners, the proliferation of gastropubs across the capital has been gobbled up with glee. Kicking off the eat-the-whole-animal revolution, these food-focused drinking…

The news that acclaimed British steak house Hawksmoor would be setting up shop in the Richard Rogers–designed 3 World Trade Center in Manhattan in 2017 provoked greater reaction in London than New York. For us Brits, perhaps this was about recognition — that the export of a beloved home-grown brand and exemplar of everything good…

The art of crafting cocktails has always been built on experimentation and pushing the innovations of previous generations forward. For legendary bartender Dick Bradsell, it was all about perfecting great drinks and keeping up a standard of excellence, which is why his now-classic invention, the Bramble, as well as his later creation, the espresso martini, became…

We’re always on the lookout for restaurant news here at Food Republic. And news we often receive — we’re constantly pitched on restaurants that have pledged to open their doors in the near future, only to eventually learn about inevitable roadblocks and delays that have us questioning whether we should cover a restaurant during our…

Chef, restaurateur, food writer and author Skye Gyngell recently released her fourth cookbook, named for her new London restaurant. Dive into some of the recipes that have made her one of the most celebrated chefs in the city. With a spotlight on fresh, flavorful and inventive cuisine that makes the most of local gardens and markets,…

We’re always on the lookout for restaurant news here at Food Republic. And news we often receive — we’re constantly pitched on restaurants that have pledged to open their doors in the near future, only to eventually learn about inevitable roadblocks and delays that have us questioning whether we should cover a restaurant during our…

Gelinaz! has been responsible for two of the more memorable and extravagant chef gatherings in the past couple of years. The collective of worldwide cutting-edge chefs famously surprised Wylie Dufresne in 2014 at his now-shuttered wd~50 for a tribute meal that included over 30 chefs from around the globe. Last year, the group was behind an…

“Sorry, you’re just not good-looking enough to sit up front” is not something you expect hear from a maître d' as you're led to a table deep in the recesses of  some fashionable restaurant. But that's the implication, according to the British documentary Tricks of the Restaurant Trade. According to the Evening Standard, one finding…

The craft spirit movement has made champions of some unlikely protagonists. While the likes of scotch whisky were destined to be sexy regardless of what they mingled with, few could have accurately predicted the fervor with which obscure spirits like pisco and mezcal would be embraced, and likewise the renewed passion for old-man liquors like…

Remember those guys who wanted you to get drunk through your eyeballs? They now want to teach you to use those same eyeballs to make your very own bitters via tears. Alcoholic Architecture will be holding classes in London where you can learn to do just that.The workshop will show you the basis of bitters-making, how…

Sure, we're obsessed with food, but that only means we'll travel for the best restaurants, bars and markets. When we do, we like to stay at hotels that put us on the front lines of a city or town's sought-after spots (thus our hotel review column, The Hungry Concierge). Relaxing summer vacations may have come to…