le-fooding

World-renowned Michelin Guide has taken a 40% stake in French food guide Le Fooding, which launched over a decade ago as a sort of anti-Michelin.

Fiercely unstuffy French restaurant guide Le Fooding turns 15 this year. To celebrate, the publishers are doing what they do best: throwing a kick-ass party with good music and a bunch of big-name chefs doing the cooking. Make that three days of parties, scheduled for June 5 to June 7, taking place at venues across…

[caption id="attachment_74871" align="alignnone" width="700" ] The cover of the 2015 Le Fooding Guide, out today in Paris (and available online). [/caption] Today's the day that Parisians, Francophiles and frequent travelers to Paris (and the rest of France) have been waiting for: the arrival of the new Le Fooding guide. The 2015 edition hits newsstands throughout…

[caption id="attachment_73231" align="alignnone" width="700" ] Andrew Field's Rockaway Taco crew will be hand-grinding masa on the beach during Le Fooding, July 11-13.[/caption] Rockaway Taco's Andrew Field likes to keep his menu pretty tight: a few types of tacos, a couple of quesadilas and some assorted snacks. Beyond that, the operator of New York's popular surf-side…

Le Fooding is back and ready to take you on a ride through the biggest trends in taste at their next celebratory feast — “Time Mach’Inn” — on September 27 and 28. In case you need a refresher, Le Fooding first came to New York from Paris in 2009. They organized a giant, swanky picnic…

Le Fooding tapped famed Parisian illustrator Floc'h to design the program for Le Grand Fooding Crush Paris-L.A., which takes place April 26-27 at Los Angeles' Geffen Contemporary at MOCA. Why? That's a good question — which is why we reached out to the man himself. Floc'h, who goes by one name, is an illustrator and…

We’ve written extensively about our love for the restaurant scene in Los Angeles, with lines and lines about the great ethnic enclaves, late night dining and an emerging downtown scene that doesn’t seem to be letting up. Writing this from our Midtown Manhattan office, with our awesome weather and quirky neighbors, it sort of makes…

Le Fooding is at it again and this year’s feast could be the group’s best yet. Back in 2009, Le Fooding crossed the pond to share its inspired approach to food with New York. Created by the journalist Alexandre Cammas in Paris in 2000, Le Fooding is a combination of the words food and feeling,…

2011 was quite a year for us. Hell, it was our first! Since we launched the site in March, Food Republic photographers have had the opportunity to shoot an entertaining cast of characters, including bands, chefs and adult film legends. Here are some of our favorite photos. [embedImage=https://i1.wp.com/www.foodrepublic.com/wp-content/uploads/2011/12/Stupak.jpg?resize=640%2C457] Empellon chef-owner Alex Stupack. Shot at the…

Le Grand Fooding comes to New York City for the third straight year starting this weekend, which made us think it'd be a good time to check in with the two French women who've been busily organizing the slate of culinary events from a Brooklyn apartment. What is Le Fooding? At its core, it's a…