hot-dogs

Up your grilling game by following this recipe for hedgehog hot dogs.

Wait til you see the tulip food on offer around the park. You may have to forgo Magic Land, the hot springs and the panda musical entirely to sample it all.

It's just not a ballgame without loaded hot dogs, which is why we're kicking off the 2018 baseball season with five of our favorite sausages in buns.

These chicken-on-chicken yard dogs from Harlem chef JJ Johnson are a great meal if you're feeling a little peckish? Get it?

We've gathered up our favorite creative avocado recipes so you can take a break from the old standbys of toast, salad and guacamole.

Welcome to the week in crimes against sausage, a delicious, versatile culinary institution. No, not ketchup on Chicago dogs — that's last year's news.

You don't need a classical culinary education to pull off any of these recipes. Jacques Pepin's curly dogs aren't fancy, they're friendly!

Peruse this list of burgers and dogs, curated specifically for the big day, and create a fiery, smoky masterpiece to ring in the fall.

Posting a major band's tour rider is nothing new, but the requests they received from Montreal indie rockers Arcade Fire are otherworldly.

Heinz violated innocent Chicagoans' culinary rights by tricking them into putting ketchup on their hot dogs. That's actually pretty funny.

These creative hot dogs from around the country (and world) are anything but ordinary. Ever thought you'd be a hot dog hero?

These Patagonia hot dogs get a creamy dollop of green avocado mayo for a flavor boost that tastes as good as it looks. Get grilling!

Ready to add some NOLA style to your hot dog game? Learn how to make muffuletta dogs and never go back, thanks to Southern Living Magazine.

Ham and Sohla El Waylly are the 30-year-old chef-owners of Hail Mary, a New American–style diner in Greenpoint, Brooklyn. One look at their menu says it all (and yes, of course breakfast is served all day). The two chefs have a wealth of popular restaurants on their résumés and are putting their skills and creativity toward…

Sometimes a photo speaks a thousand words. Long story short: There was a dude from Australia visiting America. He was hungry, and he wanted both a hot dog and a cheeseburger. His wife apparently felt that eating two separate things separately was something only idiots do, and so we now have the genius creation you see…

Linguiça sausage, a spicy Portuguese link of highly seasoned pig innards, is a staple of the menu at NYC chef George Mendes's popular restaurant, Lupulo. It's wood-grilled to a crisp and topped with cilantro, pickled carrot and onion, and chili-infused mayonnaise.Chef Mendes uses the sausage in many forms, including in a breakfast sandwich at Bica. Over Labor Day,…

Food blogger Daina Falk (daughter of renowned sports agent David Falk) just published a cookbook of her favorite tailgating dishes. From rookie recipes to legendary snacks, entrees and desserts, The Hungry Fan's Game Day Cookbook has a winner for every sports fan out there. Jeff Green is a fellow Marylander and such a great guy. He is one…

Happy National Bratwurst Day! We'll never pass up the opportunity to celebrate sausage, so join us in picking from nine of our favorite preparations. Some of these beautiful recipes may call for non-bratwurst sausages; however, feel free to celebrate this hallowed occasion with the tubesteak of your liking. For example: Seattle-style with a smoked chicken and…

Say what you will about New Jersey, but head over the bridge and you'll eat very, very well. With an enormous amount of farmland as well as a diverse immigrant (and native) population, you'll be ready to move on from red sauce Italian quicker than you may think. Take a peek into the Garden State's…

Food Republic’s column Ask Your Butcher seeks to answer FAQs in the world of butchery. Ethically minded butcher Bryan Mayer has opened butcher shops and restaurants and has trained butchers in the U.S. and abroad. He helped develop the renowned butcher-training program at Fleishers, where he is currently director of butchery education. In each column, Mayer tackles a pressing issue facing…

Merriam-Webster recently declared the hot dog in a bun to be a sandwich, via the widely accepted "final answer" that is Twitter. Let's be uncharacteristically authoritative, since we've been here before: This is a hot dog sandwich. Sausage-in-a-bun is its own subset in which the hot dog is correctly grouped. There's no need to cast a wide…

Pick a pound of piquant jalapeños and bring them home, because we're about to school you on how to not burn yourself (or others). Crisp and healthy with just the right amount of fire, jalapeños are a great way to give dinner a little kick in the pants.[embed]https://www.youtube.com/watch?v=7_V2k-XLBa4[/embed]

Over-the-top fatty, cheesy, deep-fried stadium food has long been an honored baseball tradition. After all, you need your strength for the wave, the 7th-inning stretch, beer runs and the bathroom line. And nobody's queuing up at the salad booth because 1) salad is not usually on offer, and 2) carrying a salad back to your seat, depending…

Korean-food aficionado and former Food Republic editor Matt Rodbard has partnered with NYC chef Deuki Hong to release the best Korean cookbook you’ll find this side of the Hangang (that’s a river in Seoul). Dive into America’s famed Koreatowns with these two experts and find yourself in the kitchen with a hot wok, a lot of sesame oil…