grilling

The best way to improve your BBQ is to approach your grill with confidence—and a plate of well-prepared ingredients. Here are great grilling tips.

It's coming. The Fourth of July means that the grills will be going from coast to coast, and you will need a burger plan for the occasion. Here are ideas.

Grill up some albacore tuna with a peppery cream sauce for a dinner crowd tonight.

Slice into this pork loin reuben and watch your guests' mouths water with anticipation.

This one's for all you vegans out there. Follow these tips for perfectly barbecued, smoky tofu.

Lamb chops are great, but these drunk barbecued lamp chops are much better.

Up your grilling game by following this recipe for hedgehog hot dogs.

Grilling season is in full swing, and everyone's loving the return of al fresco cooking and dining. Before you hit the barbecue with a platter of meat and veggies, you'll want to scrub those grates clean of all charred material left over from last season. And from what we've been reading, maybe don't use a…

Make these grilled mushrooms a staple this summer.

Michelin-starred chef Heston Blumenthal's line of grills are stylish and practical and they're now available in America.

Make Mark Bittman's addictive, briny Brussels sprout skewers for your next cook-out and watch the excellent reviews roll in.

Add grilled vegetables to your tuna tartare for a nice layer of smokiness.

These zingy grilled chicken kebabs are molded around scallions — nature's skewer. Grab a bunch of sturdy spring onions and crank up the heat!

Learn this vibrant cuisine through the magic of fusion. These sweet and spicy curried shrimp skewers will be the life of the barbecue.

You may be wondering how to cook that dry-aged beef rib you've diligently been dry-aging for weeks — and what if it's been aging for longer?

Read up on the history of humans harnessing fire and all its cooking glory — there's more to it than heat, oxygen and fuel alone.

Hawker Fare is a red-hot restaurant in San Francisco helmed by Thai-Laotian chef James Syhabout. It's Isan BBQ chicken time!

A party like no other, the Fuoco Food Festival features pits blazing, hanging cattle heads and more.

There are many reasons to grill with a pan, but these five from our friends at ChefSteps are some of the tastiest. Check out the video.

Ever made barbecued lobster? Slather some smoked butter on top for an unforgettable shellfish experience. Fire it up tonight!

Peruse this list of burgers and dogs, curated specifically for the big day, and create a fiery, smoky masterpiece to ring in the fall.

Round up a group of friends, hit the beach and use this foolproof recipe for grilled oysters, brought to us by our friends at ChefSteps.

It’s pretty simple. Meat + stick = happiness. Once you’ve got the formula for kebabs down, go wild! They make the perfect party food.

You've been grilling all summer, and that's awesome. But have you been firing up enough skewers and kebabs? We're here to make sure you barbecue in balance, with 10 of our favorite grilled skewer recipes from the hearty vegetable and smoke-tastic fish to every kind of meat you want to eat. They cook up quickly and slide…

Grilled veggies are all the rage, so why not toss your whole salad on the barbie? Here's a recipe for Greek salad on the grill.