coffee

James Beard Award–winning chef Craig Shelton founded the coffee brand King's Row to blend beans in style. Here's the brand's inside story.

You've made the move to the cube—drinking coffee over ice. But how to break out of the cold brew rut? Here are 10 iced coffee hacks to step up your cup.

These Armenian stuffed carrots are the best use of ground lamb we've seen in recent memory. Grab this book and hit the farmers market!

Grab the nearest cookie sheet and cleaning out your local grocery of butter, sugar and flour. It's time for salted caramel latte cookies!

The latest in coffee news brings us to California's proposition to add cancer warnings to cafes, Keurig's venture into soda and more.

Grab the nearest cookie sheet and clean out your local grocery of butter, sugar and flour. Ready to churn out a batch of dark roast coffee cookies?

Self-driving cars, ordering kiosks and automatic coffee ordering are in store for the future.

While Starbucks and Dunkin' Donuts still reign supreme in terms of foot traffic, coffee drinkers are visiting independent coffee shops more than ever.

Mark your calendar for the upcoming festivals.

With a majority of coffee drinkers adding one or both, dissolvable milk and sugar pods could result in a smaller footprint for a big industry.

Ways to have this weekend: learn about and drink mezcal, check out a one-night omakase collab, grab tickets for upcoming events.

America really loves cold brew, so much so that it may be able to perk up the coffee market's recent dip. It may even be affect soda sales.

River Coyote doesn't look like a typical wine bar. Instead of pouring from bottles, this New York City bar chooses to pull a tap.

Eleven Madison Park announced a new partnership with Williamsburg's third-wave coffee brewers Devoción to bring elevated coffee experiences to diners.

Is this the greatest thing to come out of coffee and tech culture? Or will the iPhone Latte bite the dust before you can say "rose gold"?

What's better than a food festival? Charitable food festivals. Seattle and New York City celebrate local restaurants and breweries while giving back.

Is your drip coffee maker just okay? The December Coffee Dripper is here to solve your mediocre coffee problems. Check out their Kickstarter.

Barman Sammy Ross loves the classics; he cut his teeth behind the bar during some of the earliest days at NYC's legendary Milk & Honey. He also loves to experiment with subtle twists and derivations on fabled drinks from the past. Often asked to lend his expertise to bars outside of New York, Ross's menu at Las Vegas's The Dorsey at the Venetian…

Baker, blogger and all-around confectionist Sarah Kieffer's new cookbook features this must-have ingredient, with recipes like this cardamom cake.

The infographic rounds up all the coffee-literature crossovers that bookworms and coffee aficionados should know (and maybe already do).

Starting today, coffee shops from sea to shining sea will partner with coffee news site Sprudge to raise donations for the American Civil Liberties Union.

Danny Meyer and the Union Square Hospitality Group announced today that it will be investing in New York City's Joe Coffee.

Starbucks's Sous-Vide Egg Ball is made with eggs, cheese and accents like peppers and herbs. Regardless of whether you'd order it, it's pretty ingenious.

Here's a new, discreet way to wake and bake. Metro reports that Brewbudz is the first company to create 100 percent compostable cannabis-infused single-brew coffee pods that fit right into your Keurig.Marketed as medicine, the pods contain different amounts of THC and CBD depending on the illness. Brewbudz's website boasts of its patented extraction process that happens…

There's nothing better than a damn good cup of coffee, especially when it's hot! But even the best of us can get overzealous and burn our mouths on the nectar of the gods. Thankfully, there are physicists out there who are working hard to protect our mouths, according to Wired. Rhett Allain, an associate professor of physics…