burgers

Vienna is packed with veggie restaurants, and there's something for every taste and budget. Here are my picks for the city's best plant-based restaurants.

It's coming. The Fourth of July means that the grills will be going from coast to coast, and you will need a burger plan for the occasion. Here are ideas.

If you're a true culinary expert, then you're already familiar with these 68 advanced terms and ideas from the kitchen and the bar. Test your knowledge.

Would you eat a burger from a chain known for its flapjacks? What happens when a beloved chain is shipped a bad case of buns? How are plant-based burgers performing in meat-crazed America? Find out all this burger news below.

When you don't have a meat grinder, but still want a nice, juicy burger, this recipe for a hand-cut burger has a trick you'll use over and over again.

This book has so many nutrient-dense combinations, you won’t know where to start. Actually, you will: These sweet potato burger buns.

Looking to expand your grilling repertoire? Lighten up your patty game with these delicious chickpea-based chana chaat burgers.

CEO of Beyond Meat, Ethan Brown, joins us in the studio to talk all about plant-based alternatives on this episode of Food Republic Today.

So many nutrient-dense combinations, you won’t know where to start! Might we recommend this butter-roasted cauliflower burger?

These crisp, full-flavored vegetarian white bean burgers get a dose of smoke from a surprise tomato twist. Get your plant patties on!

Who would have thought the humble cheeseburger would be the breakout food celebrity of the week? Not us. We thought it would be kimchi or something more carb-tastic, in honor of the PyeongChang Olympics. Nevertheless, cheeseburger news has been popping up reliably since Monday. Some news is in favor of cheeseburgers; other news is decidedly…

There's a burger in the Korean city of Bucheon. Tell us it doesn't look at least a little familiar, if not an In-N-Out knockoff entirely.

got access to British take-out masters Hungryhouse. Their all-cheese burger, The Ultimate Cheese Burger (£14.99, about $20) is a marvel.

Cayenne and turmeric, be damned. It's the burger that finds itself on more restaurant menus than ever. But could it be on its final legs?

Peruse this list of burgers and dogs, curated specifically for the big day, and create a fiery, smoky masterpiece to ring in the fall.

Alamo Drafthouse Cinema will be serving Thousand Island dressing-doused fries and burgers reminiscent of In-N-Out this month.

While covering new restaurant openings and gallivanting around New York City, we picked up on the following restaurant trends this summer.

We're not quite prepared for one of NYC's newest way to drink frosé (frozen rose wine), but hey, facing the unknown is how you grow as an individual. Enter: Joe Isidori, burger scholar/wizard and owner of Black Tap. His recent cookbook is a triumph of burger and milkshake photography, and features a dozen ways to…

We posted a chart that some found perplexing: Daniel Wilson's preferred way of eating a burger. Observe the upside-down burger technique (and why).

Ladies and gentleman, the burger has officially been crowned as the barometer of a restaurant’s quality level. And it’s never been a pricier commodity.

If you know how to make Wilson's tonkatsu pork burger from The Burger Lab, you're well on your way to becoming a burger master.

The search for America's best burger is a polarizing conversation for the ages. Thrillist sent one writer to over 30 cities to track down the best one.

We’re crazy-excited about Shake Shack’s juicy new cookbook. Now, we can all recreate these magnificent patties at home, like the Lockhart Link Burger.

Celebrated Pittsburgh chef Derek Stevens of Union Standard spreads a mayonnaise on burger buns that'll have you drooling til the cows come home. It's not just any mayonnaise, you see: it's marrownaise, a silky, fatty, meaty substance that transforms regular beef into a rich umami experience. We spoke with him to learn more about this wonderfully savory…

It would be a complete travesty to have a Burger Week and not mention our beloved Frites Week that graced computer and smartphone screens last March.

We've been eating classic burgers all week and have recognized the value of keeping it fresh. No, not salad fresh — innovative burger recipes

NYC steak and seafood hub The Wayfarer just launched a killer-looking burger menu, with a shrimp and lobster burger any shellfish lover is going to love.