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Make this simple tuna sushi salad for a healthy meal any day of the week.

Celebrate one of the most popular items in the produce aisle with food writer and editor Lucy Jessop’s new cookbook, The Goodness of Avocado. The title says it all, but peek inside and find delicious ways to spin this green gold, like a tuna sushi salad that will become a healthy weeknight favorite. 

Everything that’s great about sushi in a salad. It’s good for you, filling, fresh, and bursting with wonderful Japanese flavor. This punchy dressing has become something I make on a weekly basis! To make this gluten-free, use tamari instead of soy sauce. Vegetarians can serve this with pan-fried mushrooms or tofu instead of tuna.

Reprinted with permission from The Goodness of Avocado