The Change-Maker's Cocktail
Friday night is NYC's annual Change Maker's Ball, a benefit for Self Help Africa, where the most popular invitee will surely be the Change Maker's Cocktail. It's for a very good cause: SHA is one of the world's leading organizations dedicated to empowering rural Africa to achieve economic independence. Renowned mixologist Joann Spiegel took on the challenge of designing the perfect cocktail, more than worthy of that Benjamin burning a hole in your pocket. Yes, this delicious concoction will run you a sweet hundo.
"I wanted to make a drink which told a story and incorporated traditional flavors of Africa," says Spiegel. "I thought I should incorporate Tej honey wine — Tej is a traditional mead wine made in Ethiopia for centuries, thought to be one of the oldest alcoholic beverages ever produced."
Featuring African citrus, rooibos tea and a sweet and spicy plantain garnish, the Change Maker's Cocktail already lives up to its name. A stuffy gin and tonic, it is not.
To make the garnish, thinly slice plantains, sprinkle with chili powder and sugar, and bake at 375 for 15-20 minutes or until crisp.
- 2.5 ounce Flor de Cana rum Grand Reserve
- 1/2 ounce Tej honey mead wine
- 1.5 ounce African Rooibos red tea
- 1/2 ounce Minneola or navel orange juice
- 3/4 ounce orgeat syrup
- 1 dash Orange Bitters
- 2 dashes Jerry Thomas bitters
- sweet and spicy plantain chip
- fresh mint
- Swizzle all drink ingredients in a highball glass over crushed ice using a bar spoon.
- Garnish with fresh mint and sweet and spicy plantain chip.