Sometimes, the best vegan food is the food you don’t even know is vegan. Join YouTube star and vegan chef Gaz Oakley and revitalize your veggie game like never before. Grab your phone and prepare to Instagram the brightest, healthiest bowl of green soup you’ve ever seen, like this avocado-accented green gazpacho. 

So vibrant, bold, refreshing and peppery, this is one of the simplest summer soups to make but it’s important to season it properly. Keep checking the taste until it’s powerful. The rose-petal ice cubes will take your gazpacho to the next level and really impress your guests. They are the simplest things to make but they just look so beautiful and they add a great floral note. The gazpacho is best served straight-out-of-the-fridge cold, so make it at least an hour before serving.

Reprinted with permission from Vegan 100