Smoked Pork Sausage With Hard Cider Sauce Recipe

Smoked Pork Sausage With Hard Cider Sauce Recipe Photo: Christina Holmes
Jack Riebel•

Every year, Food & Wine magazine releases a cookbook packed with the best recipes of the last 365 days. Hear that? Food & Wine. Best recipes of the year. Any page you turn to will sport a winner, but while Oktoberfest rages on, memorize this sausage recipe, make it for a crowd and celebrate the great fall festival with hard cider. And/or beer.

Smoked Pork Sausage With Hard Cider Sauce Recipe
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Prep Time
30
minutes
Cook Time
35
minutes
Servings
4
Smoked Pork Sausage With Hard Cider Sauce Recipe
Total time: 1 hour, 5 minutes
Ingredients
  • 1 dried chipotle chile
  • 2 granny smith apples
  • 1 cup rye bread
  • 1/2 cup Hard Cider
  • 1/4 cup apple cider vinegar
  • 2 tablespoons light brown sugar
  • kosher salt
  • 4 (4-ounce) smoked pork sausages or cheddar wursts
  • 1 tablespoon extra virgin olive oil
  • 1 pound broccoli
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon caraway seeds
  • 1 1/2 tablespoons unsalted butter
Directions
  1. Preheat the oven to 325°F.
  2. In a bowl, cover the chipotle with hot water and let stand until softened, 30 minutes.
  3. Bake the halved apples cut side down on a rimmed baking sheet for 30 minutes, until tender. Let cool.
  4. Scoop the apple pulp into a food processor and discard the skins.
  5. Stem, seed and chop the chipotle; add it to the food processor and puree.
  6. Meanwhile, spread the bread in a pie plate and bake the pieces for about 10 minutes, until golden.
  7. In a saucepan, boil the hard cider with the vinegar, sugar and apple puree.
  8. Simmer, stirring, until reduced to 3/4 cup, 10 minutes.
  9. Remove from the heat and season with salt.
  10. Light a grill.
  11. Grill the sausages over moderate heat, turning, until lightly charred on both sides and cooked through, 12 minutes.
  12. Transfer to a plate and tent with foil.
  13. In a skillet, heat the oil until shimmering.
  14. Add the broccoli and season with salt. Cover and cook until browned, 2 minutes.
  15. Stir in the mustard, caraway, cider sauce and 1/2 cup of water and bring to a boil.
  16. Remove from the heat, stir in the butter and season with salt.
  17. Serve the sausages with the broccoli and sauce, garnishing with the bread crumbs and apple matchsticks.
  18. Homemade Pork Sausages With Colcannon And Applesauce Recipe
  19. Grilled Asian Greens Recipe With (Or Without) Sausage
  20. German Comfort Food: Grünkohl Recipe
 
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