Peach Cobbler With Cardamom Whipped Cream Recipe
Sweet peaches and fragrant cardamom pair especially well in this classic Southern summer dessert. Use ripe, seasonal peaches for best results, and if you're lucky enough to pick up a basket from your farmer's market, now you know what to do with them. Top each serving with a generous amount of spiced whipped cream (and keep it close by as there will surely be requests for refills!)
Peach Cobbler With Cardamom Whipped Cream Recipe
Prep Time
35
minutes
Cook Time
25
minutes
Servings
6
Total time: 1 hour
Ingredients
- 1 pound perfectly ripe peaches
- 1/2 cup brown sugar
- 1 1/2 tablespoons flour
- juice of one lemon
- pinch of salt
- 1/2 cup flour
- 2 tablespoons cornmeal
- 2 tablespoons dark brown sugar
- 1 teaspoon baking powder
- 2 tablespoons chilled butter
- 1/3 cup buttermilk
- pinch of salt
- 1 cup heavy cream
- 1 tablespoon confectioners' sugar
- 1/2 teaspoon ground cardamom
Directions
- Preheat the oven to 425°F.
- In a large bowl, combine peaches with sugar, flour, lemon juice and salt and place in bottom of an ovenproof dish.
- To make the topping, stir together the flour, cornmeal, brown sugar, baking powder and salt.
- Cut the butter into the dry mixture with your hands or a pastry blender, work quickly so the butter doesn't melt.
- Stir in the buttermilk until a wet dough comes together.
- Drop tablespoons of the dough over the filling using a wooden spoon. Do not worry if the entire thing isn't covered — the dough will spread while baking. Bake for 25 minutes.
- Meanwhile, prepare the whipped cream: using an electric mixer beat the cream, sugar and cardamom until stiff peaks form. Do not overbeat.
- Remove cobbler from the oven when the top is slightly browned.
- Serve in bowls topped with a generous amount of whipped cream.
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