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Slap a dollop of this sweet, smoky, tangy bacon jam on anything that needs an extra-savory kick!

Pitmaster Bill Gillespie’s barbecue team was named Grand Champion of the prestigious American Royal Barbecue Invitational, so you can assume he knows a thing or two about smoked pork. Bacon, in particular, as it turns out, in The Smoking Bacon & Hog Cookbook. It’s time to make the best bacon jam on the planet.

Bacon jam is one of the condiments that adds magnificent flavor to just about any dish you make — from soups and stews to burger toppings, which is one of my favorites. This recipe is easy to make and super-delicious. The balsamic vinegar brings this to the next level, slamming your taste buds in bacony bliss.

Reprinted with permission from The Smoking Bacon & Hog Cookbook