Fresh Raspberry Quinoa Pancakes

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Chef, food stylist and blogger Maria del Mar Sacasa knows a lot about food these days, and one fact in particular: Quinoa is here to stay. The tiny superfood grain wears a surprising number of tiny hats — which is to say, it goes wherever you say it goes. Stir-fry, burgers, stuffing, even pancakes! Bust out the raspberries for this superbrunch and remember: Quinoa is not a passing phase.

These pancakes are lighter than those in your standard stack: slender and slightly crisp on the outside, light and lacy with assertive raspberry flavor. The raspberries are blended into the milk before being added to the batter — a solution to having pockmarks of berry flavor only here and there. You'll want a mile-high pile.

Reprinted with permission from The Quinoa [Keen-Wah] Cookbook

Fresh Raspberry Quinoa Pancakes
No Ratings
Prep Time
15
minutes
Cook Time
30
minutes
Servings
10
5- to 6-inch
Ingredients
  • 1 cup quinoa flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 3/4 cup milk
  • 8 tablespoons unsalted butter
  • 2 large eggs
  • 1 cup fresh raspberries
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups cooked quinoa
  • salted butter
  • Maple syrup or honey
  • Greek yogurt
Directions
  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a blender, puree the milk, butter, eggs, raspberries, and vanilla until the raspberries are broken down.
  3. Whisk the raspberry mixture into the dry ingredients. Stir in the quinoa. Heat a medium nonstick skillet or a nonstick griddle over medium heat. Lightly grease it with butter. Use a ¼ cup measure to scoop the batter onto the skillet. Cook until the batter begins to bubble and the edges of the pancakes look opaque and set, about 3 minutes. Flip the pancakes over and cook until steam begins to escape through the pores in the pancakes, 2 to 3 minutes longer. Transfer to a plate and repeat with the remaining batter.
  4. Top with butter and honey or a dollop of Greek yogurt and syrup or honey.
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