Healthy foods blogger Amanda Drozdz has a new cookbook out that will revolutionize your baking routine. Get to know the lighter side of muffins, cookies and bars by leaving out the flour and pumping up the flavor. These chocolate ricotta muffins are dense, fudgy and utterly satisfying. Bake up a batch today!

Super moist and chocolaty, these healthy muffins have a slightly denser and fudgier texture that’s almost like that of a brownie thanks to the ricotta. Try storing them in the fridge to see how you like them chilled, and feel free to add ½ cup of chocolate chips to intensify the chocolate flavor even more.

Reprinted with permission from Easy Flourless Muffins