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This cheesy, melty crab dip is lined with freshly baked garlic rolls for maximum dipping potential.

Food writer and blogger Melissa Sperka published a collection of recipes that will bring out your love of Southern food and cooking in no time at all. Pick up a copy of her cookbook and prepare to put some South in your mouth. 

You can’t beat a fabulous dip that bakes the dippers along with it in the same skillet. I love placing this interactive dip in the center of the table, then stepping back and watching everyone dig in. There’s never a scoop left over.

Cook’s note: The frozen yeast dinner rolls used in this recipe are unbaked. They are small rounds of frozen dough that can be found in the frozen section of most grocery stores.

Reprinted with permission from Melissa’s Southern Cookbook