Crisp Up: Apricot And Pistachio Crumble
We may receive a commission on purchases made from links.
A crumble is one of the simplest desserts you can make, but that in no way diminishes its impact. In a few steps, you can transform fruit and streusel ingredients into the kind of dessert that makes people applaud. Pick up the book with a recipe for every craving, and serve this apricot and pistachio crumble to impress guests at your next dinner party.
Crisp Up: Apricot And Pistachio Crumble
Pick up the book with a recipe for every craving, and serve this apricot and pistachio crumble to impress guests at your next dinner party.
Prep Time
15
minutes
Cook Time
40
minutes
Servings
0
servings
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup unrefined cane sugar
- 1 cup ground pistachios or finely chopped pistachios
- Scant 1/2 cup cold salted butter
- 8 cups apricots
Directions
- Preheat the oven to 350ºF. Put the flour, sugar, pistachios and butter into a bowl. Rub the butter into the other ingredients rapidly with your fingertips until the mixture resembles breadcrumbs. Chill.
- Rinse and dry the apricots. Cut them in half and remove the stones.
- Arrange the apricot halves in a gratin dish and sprinkle with the crumble. Bake in the oven for approximately 40 minutes, until the crumble is golden.