How Many Types Of Lentils Are There? Here's How To Best Use The Main Ones
A basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five main types of this versatile food.
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The Effortless Way To Flavor Frozen Fries With Your Steak Dinner
If you're making that classic dish steak frites with frozen fries, you can very easily amp up the flavor by simply serving the meal in this way. -
Spice Up The McDonald's Filet-O-Fish With This Elusive Condiment
There are many hacks that reimagine McDonald's Filet-o-Fish sandwich, including one that gives it a spicy tang by topping it with this hard to find condiment. -
The Best Type Of Potato For Classic Potato Salad
When you're gearing up to make some potato salad, you need to use the right type of potato to prevent a mushy disaster from ruining your dish. -
Chick-Fil-A Has One Feature In Its Restaurants That McDonald's Has Been Getting Rid Of
For those dining in with children, Chick-Fil-A might be the ideal stop. Unlike places like McDonald's, the chicken chain still has playgrounds for young patrons -
Try Dressing Your Beer For An Extra Flavor Boost
If you have ever had a michelada, you've had a dressed beer - but rimming your beer in salt is just the start to a world of flavorful additions. -
The Global Fried Chicken Chain That We'll Finally Be Seeing More Of In The US
News of one popular chicken chain's plans to expand in the United States has Americans eager to finally try this elusive Filipino take on fried chicken. -
The Secret To Your Keeping Your Sponges Cleaner, For Longer
You may not give your sponge much thought in your day-to-day life, but if you're not keeping it clean, it could be a secret breeding ground for bacteria. -
Baking Bread? When You Should Definitely Avoid Opening Your Oven
Food Republic talked to Vivian Villa, chef and product developer, about why you need to avoid opening your oven at certain times when baking bread. -
Mistakes Everyone Makes When Defrosting Meat, According To Experts
Defrosting meat seems simple enough, but according to the experts, there are some mistakes everyone makes when defrosting meat. Here's how to avoid them. -
How Many Ingredients Are In In-N-Out's Infamous Fries (& How Are They Made?)
The contents of In-N-Out's fries have always been rather mysterious -- for decades, curious fans have wondered about the ingredients inside the starchy side. -
Tips For Cooking Steak In The Air Fryer Like A Pro (Sear & All)
These expert tips from Princess Pitts Pierre will have you whipping up the best air fryer steak with mouthwatering tenderness and just the right amount of char. -
All The Coke Products You'll Find At Costco's Food Court This Summer
The news has broken and fans across the country, all over the world really, are eagerly awaiting when Costco relaunches Coke products in stores. -
Green Mimosas Are The Perfect Way To Kickstart St. Patrick's Day: How To Achieve The Signature Color
These green mimosas are the perfect addition to any St. Patrick's Day celebration, and they're easy to make with one simple addition for that deep emerald hue. -
What Really Separates Light And Dark Soy Sauce
Soy sauce can add an extra dash of umami to all your favorite dishes, and the choice between light and dark soy sauce is a very important one. -
Why Chanterelle Mushrooms Are The Best Type To Pair With Steak
When it comes to adding mushrooms to a meaty, flavorsome steak, your best option are golden chanterelles, according to an expert executive chef. -
Ground Chuck Vs Ground Beef: Which Is More Affordable?
You may see two types of minced beef at the market: ground beef and ground chuck. Typically, one is a bit cheaper than the other, but why is that the case? -
5 Tips For Making An Egg Yolk-Only Omelet
While these days an egg yolk-only omelet might sound like a luxury, treat yourself and achieve omelet egg-cellence with these expert tips from Rena Awada. -
The Popular Steakhouse Chain That's Been Struggling Since The Start Of 2025
Many popular restaurants have faced significant challenges in recent years, with one prime example being a classic steakhouse struggling in 2025. -
The 'Dirty' Design Mistake To Avoid With Your Kitchen Floors
Kitchen designs need to be as functional as they are fashionable, and one common grout choice can lead to a host of problems if you're not careful. -
When PB&J Meets Alcohol: How To Turn Your Fave Childhood Snack Into A Boozy Drink
Peanut butter and jelly is an unbeatable combination, and master bartender Kat Gallardo told Food Republic how to give this childhood fave an adult upgrade. -
What Drinks Mix With Champagne For 2-Ingredient Bubbly Cocktails?
Champagne may be the hallmark of a special occasion, but it also serves as an excellent base for simple cocktails, like this selection of two-ingredient drinks. -
From Humble Beginnings To Nationwide Cravings: Why Habit Burger & Grill Is Popping Up Everywhere
Some Californians have known about Habit Burger & Grill, but only recently has the chain been expanding. What is Habit Burger and why are people raving about it? -
The Secret Ingredient You Wouldn't Expect For The Juiciest Burgers
A juicy burger can be tricky to manage, especially if you're cooking over an open flame. However, this common kitchen ingredient can ensure moist meat. -
Why Do Hamburgers Taste Better At Restaurants?
Follow these expert grilling tips from chef David Figueroa for patties that are juicy and flavorful and you'll never need to dine out for a hamburger again. -
How To Reheat Fried Fish And Revive Its Crispy Coating
Catfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a reheated fried catfish that stays crunchy. -
The Fragrant Herb That'll Upgrade Your Gin Cocktails
Gin cocktails are already pretty flavorful, but sometimes the juniper can get a little monotonous. Use this fragrant herb to spice things up again.
