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  • Costco employees field concerns at the membership desk
    Costco
    Costco By Kevin Haggerty 4 days ago

    9 Things Costco Employees Can't Stand

    Working at Costco has its ups and downs, but these are the specific things that Costco employees get annoyed by the most, from abandoned carts to litter.

    By Kevin Haggerty 4 days ago Read More
  • Nigella Lawson at a Goya food tasting event
    Cooking Tips
    Cooking Tips By Jack Rose 4 days ago

    How Chef Nigella Lawson Gives Scrambled Eggs A Mexican Upgrade

    Nigella Lawson knows how to take a plain Jane dish and make it something really special, so we're not surprised her Mexican scrambled eggs are divine.

    By Jack Rose 4 days ago Read More
  • A dockside view in Cortez, Florida
    City Guides
    City Guides By Cami Cox 4 days ago

    This Florida Fishing Village Is A Hidden Gem For Seafood Lovers

    If you love seafood, especially fresh fish that comes straight off the boat, then you need to head to this small unincorporated Florida fishing village.

    By Cami Cox 4 days ago Read More
  • Hot dogs on a roller at a gas station
    Food
    Food By Jack Rose 4 days ago

    This Gas Station Hot Dog Red Flag Is Your Sign To Leave It On The Roller

    Nothing beats a gas station hot dog, but it’s important to keep an eye out for telltale signs that let you know whether that frank is actually safe to eat.

    By Jack Rose 4 days ago Read More
  • McDonalds items on a tray
    Fast Food
    Fast Food By Max Dean 4 days ago

    McDonald's Fans Still Crave This Discontinued '90s Tex-Mex Menu Item

    One long-gone McDonald's item from the 1990s that continues to stir up nostalgia among fans of the Golden Arches is a short-lived Tex-Mex option.

    By Max Dean 4 days ago Read More
  • A crown roast with manchettes next to wine glasses
    Food
    Food By Jack Rose 4 days ago

    Why Does Crown Roast Have White Paper Hats On It?

    The true royalty of a crown roast comes from the manchettes, those paper coverings that look like tiny chef's hats. But what is their purpose?

    By Jack Rose 4 days ago Read More
  • A plain baked potato on a plate ready to be topped
    Cooking Tips
    Cooking Tips By Cara J Suppa 5 days ago

    Repurpose This 10-Minute Dinner Into A Satisfying Baked Potato Topping

    Quick, convenient, and surprisingly hearty, one of the best baked potato toppings is likely already in your kitchen, waiting in a humble can.

    By Cara J Suppa 5 days ago Read More
  • Andrew Zimmern posing next to a cookbook
    Non-Alcoholic
    Non-Alcoholic By Jack Rose 5 days ago

    The Comforting Way Andrew Zimmern Makes Hot Chocolate

    By using some classic and comforting spices, Andrew Zimmern creates a sweet hot chocolate drink that thoroughly warms both the body and soul.

    By Jack Rose 5 days ago Read More
  • Strawberries in plastic containers on shelves
    Shopping Tips
    Shopping Tips By Jack Rose 5 days ago

    Don't Throw Out Plastic Fruit Containers – Use Them On Your Next Road Trip Instead

    If you're a ravenous fruit eater, don't throw out those plastic containers they come in. Instead, repurpose them to enhance your next road trip.

    By Jack Rose 5 days ago Read More
  • Plate of Oysters Rockefeller served on a bed of salt
    Food History
    Food History By Alba Caraceni 5 days ago

    How Oysters Rockefeller Were Created In 1899 As A Replacement Dish

    Oysters Rockefeller was actually born of necessity, created as a substitute when a shortage of a traditional European delicacy forced a chef to improvise.

    By Alba Caraceni 5 days ago Read More
  • Close-up of tender pot roast and carrots
    Cooking Tips
    Cooking Tips By Nikita Ephanov 5 days ago

    Add This Curry Mix To Your Pot Roast For An Elevated Dish

    Do you want to give your next pot roast a spicier, more complex and elevated twist? It's easy — just add this curry mix to your favorite recipe.

    By Nikita Ephanov 5 days ago Read More
  • Grilled beef kebabs with veggies
    Exclusives
    Exclusives By Max Dean 5 days ago

    Use This Cut Of Meat For Mouthwatering Beef Kebabs

    Any meat can be used for kebab, yet not all cuts are created equal; the key is selecting a forgiving steak that guarantees a flavor-packed result.

    By Max Dean 5 days ago Read More
  • vendor handing over ice cream cone
    City Guides
    City Guides By Nikita Ephanov 5 days ago

    The Last Stand-Alone Location Of America's Oldest Ice Cream Company Still Operates In Philadelphia

    History is more prevalent in fewer places than Philadelphia. It's no different when it comes to ice cream. This stand-alone parlor is the oldest in the country.

    By Nikita Ephanov 5 days ago Read More
  • Baked Japanese sweet potatoes ready for toppings
    Stores And Chains
    Stores And Chains By Nikita Ephanov 5 days ago

    Reach For This Aldi Cheese To Upgrade Sweet Potatoes

    This cheese, available at Aldi, is mild, creamy, and decadently meltable — which is why it serves as the perfect ingredient to elevate a basic sweet potato.

    By Nikita Ephanov 5 days ago Read More
  • A hot dog and soft drink from Costco's food court
    Food
    Food By Nikita Ephanov 5 days ago

    Costco Sells More Hot Dogs Than This Glizzy-Loving Major League Sport

    Costco’s hot dog combo is as delicious as it is affordable, so it’s no surprise the retailer moves such massive volume. It even outsold a major league sport!

    By Nikita Ephanov 5 days ago Read More
  • Inside Trader Joe's produce section
    Trader Joe's
    Trader Joe's By Emily M Alexander 5 days ago

    10 Ways Trader Joe's Is Better Than Whole Foods

    Both Trader Joe's and Whole Foods have gained cult followings. Here's why the private-label products and overall vibe at TJ's have a slight edge.

    By Emily M Alexander 5 days ago Read More
  • A 1950s-era picnic spread
    Food History
    Food History By Cami Cox 6 days ago

    This Common Fast Food Item Was Eaten Cold At Picnics During The 1950s

    Although modern diners usually expect this crispy favorite to be served hot, it was a veritable cold staple for those packing a picnic basket in the 1950s.

    By Cami Cox 6 days ago Read More
  • Jamie Oliver tilts his head at a red carpet event for dyslexia
    Cooking Tips
    Cooking Tips By Max Dean 6 days ago

    How Jamie Oliver Makes Hot Chocolate Even More Delicious

    If you want to add depth, richness, and another layer of sweetness to your hot chocolate, then do like Jamie Oliver does and add this one ingredient.

    By Max Dean 6 days ago Read More
  • Person eating food at a snowy outdoor restaurant
    Food
    Food By Nikita Ephanov 6 days ago

    The Filling Midwest Comfort Food That's Perfect For Cold Weather

    With its decadent coating of gravy and essential pairing of mashed potatoes, this Midwestern staple is a dish built for the coldest winter days.

    By Nikita Ephanov 6 days ago Read More
  • A slice of deep dish pizza getting served
    Food History
    Food History By Nikita Ephanov 6 days ago

    Did Chicago Thin-Crust Or Deep-Dish Pizza Come First?

    Naturally, pizza fans may wonder whether deep-dish or thin-crust first emerged in Chicago's culinary scene — and exactly how their origin stories differ.

    By Nikita Ephanov 6 days ago Read More
  • spread of American Chinese foods
    Casual Dining
    Casual Dining By Nikita Ephanov 6 days ago

    The Oldest Chinese Restaurant In The US Isn't Located In California Or New York

    You might think that the oldest continuously operating Chinese restaurant would be in (or near) San Francisco, but it isn't! And it isn't even in New York.

    By Nikita Ephanov 6 days ago Read More
  • freezer at Costco
    Costco
    Costco By Nikita Ephanov 6 days ago

    This Costco Frozen Appetizer Was Featured On Shark Tank

    Costco is a veritable treasure trove for excellent snacks, from items to build your own charcuterie board to apps that featured on "Shark Tank."

    By Nikita Ephanov 6 days ago Read More
  • Close-up of tender pot roast and potatoes
    Food History
    Food History By Nikita Ephanov 6 days ago

    Leftover Pot Roast Was The Star Of This 1950s Salad

    This savory and tangy 1950s salad calls for the previous day's slow-cooked meat — be it leftover pot roast or an uneaten chunk of roast beef.

    By Nikita Ephanov 6 days ago Read More
  • Four bottles of Heinz ketchup on a grocery shelf
    Food History
    Food History By Food Republic Staff 6 days ago

    Here's The Reason Heinz Ketchup Bottles Have A 57 On Labels

    If you're a ketchup connoisseur, you likely know that Heinz always has the number 57 on the bottles, but just what does that number mean? Let's discuss.

    By Food Republic Staff 6 days ago Read More
  • Chili with ground beef, beans, and corn in a blue bowl on a wooden surface
    Fast Food
    Fast Food By Alba Caraceni 6 days ago

    This Fast Food Restaurant Sells Chili By The Bucket

    If you're craving chili, and you need a whole bucket load stat, then you should try heading to this fast food joint. The location nearest you might have it.

    By Alba Caraceni 6 days ago Read More
  • Bakery section of Costco.
    Costco
    Costco By Sophie Morelli 6 days ago

    8 Costco Bakery Tips And Hacks Everyone Should Know

    The Costco bakery section is awesome and delicious, and you can really maximize it even more by using just a few of these simple hacks and tips with it.

    By Sophie Morelli 6 days ago Read More
  • Brownies on a slate with mint and chocolate pieces
    Baking Tips
    Baking Tips By Jennifer Waldera 7 days ago

    A Beloved Aldi Find Will Instantly Upgrade Your Brownies

    Aldi is home to plenty of fan-favorites, including plenty of delicious desserts. Grab this particular sweet dip and add it to brownies. Thank us later.

    By Jennifer Waldera 7 days ago Read More
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