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Food Republic

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  • Matcha latte surrounded by matcha powder
    Coffee and Tea
    Coffee and Tea By Max Dean 3 days ago

    How Much Caffeine Is In Matcha And Is It More Than Coffee?

    When it comes to morning pick-me-ups, wow does the caffeine content of traditional powdered green tea, matcha, compare with that of a classic cup of coffee?

    By Max Dean 3 days ago Read More
  • A table set for Thanksgiving
    Cooking Tips
    Cooking Tips By Rachael Mamane 3 days ago

    10 Common Mistakes You're Making With Your Thanksgiving Turkey

    There's no need to be stressed about cooking the Thanksgiving turkey this year. If you follow these tips from the experts you'll avoid these common mistakes.

    By Rachael Mamane 3 days ago Read More
  • People cheering beer glasses
    Beer and Wine
    Beer and Wine By Nikita Ephanov 3 days ago

    This Old-School Lager Isn't As Popular As It Once Was

    This old-school lager has joined the lineage of once-popular beers that are now nearly impossible to find outside of specific regional markets.

    By Nikita Ephanov 3 days ago Read More
  • Vinaigrette in a white bowl
    Exclusives
    Exclusives By Jack Rose 3 days ago

    The Temperature Trick That Totally Changes Salad Dressing

    Finding ways to improve a simple homemade vinaigrette can be a challenge, but one genius temperature trick can elevate its flavor effortlessly.

    By Jack Rose 3 days ago Read More
  • Banana pudding in glass cups
    Stores And Chains
    Stores And Chains By Alba Caraceni 3 days ago

    The Beloved Convenience Store Chain That Serves Banana Pudding In A Cup

    One beloved convenience store chain offers a sweet and creamy banana pudding served in a cup, making it easy to see the distinct layers of cookies and bananas.

    By Alba Caraceni 3 days ago Read More
  • Three milkshakes in vanilla, strawberry, and chocolate are in classic diner glasses, topped with whipped cream and cherries, with pin-stripe straws
    Food History
    Food History By Paige Novak-Goberville 4 days ago

    The Simple Difference Between A Milkshake And A Malt

    A malt, a milkshake, just what's the difference? They're both sweet, frosty drinks made with ice cream, but where do those two beverages differ?

    By Paige Novak-Goberville 4 days ago Read More
  • Various condiments in bowls
    Food History
    Food History By Nikita Ephanov 4 days ago

    The Old-School Condiment That Went Out Of Fashion In Restaurants

    If you dined at an upscale eatery in the early 20th century, you might have encountered this sweet and savory condiment, which has since fallen out of style.

    By Nikita Ephanov 4 days ago Read More
  • Roasted carrots on a plate
    Exclusives
    Exclusives By Max Dean 4 days ago

    If You Want Your Carrots To Cook Faster, Use This Method

    Carrots are incredibly versatile, offering a variety of delicious preparation methods. Still, the central question remains: which one cooks them fastest?

    By Max Dean 4 days ago Read More
  • Anthony Bourdain looking into the camera
    Food History
    Food History By Max Dean 4 days ago

    Anthony Bourdain's Last Episode Of Parts Unknown Will Never Air. Here's Why

    Anthony Bourdain left a lasting impact on those he encountered and fans of his show, 'Parts Unknown.' But the footage from his final episode will never air.

    By Max Dean 4 days ago Read More
  • Macro shot of canned cinnamon rolls arranged in a lined baking dish
    Baking Tips
    Baking Tips By Paige Novak-Goberville 4 days ago

    Add A Creamy Ingredient To Canned Cinnamon Rolls For Extra Sweetness

    If you want to have the creamiest, dreamiest canned cinnamon rolls imaginable (we're talking rivals for Cinnabon), then just add this one ingredient.

    By Paige Novak-Goberville 4 days ago Read More
  • Japanese udon in a brown bowl
    Casual Dining
    Casual Dining By Cami Cox 4 days ago

    One Of The Best Hole-In-The-Wall Restaurants In NYC Is An Udon Spot

    If you want top-tier udon, and you happen to be in the heart of NYC, head to this small, hole-in-the-wall spot where traditional Japanese food reigns.

    By Cami Cox 4 days ago Read More
  • A sliced meatloaf on a cutting board with a sprig of fresh rosemary and a ketchup glaze
    Exclusives
    Exclusives By Cami Cox 4 days ago

    How To Make Your Meatloaf Way Better With This Store-Bought Snack

    If you want to amp up both the flavor and texture of your homemade meatloaf, then you need to add this popular store-bought snack to your recipe.

    By Cami Cox 4 days ago Read More
  • A plate of beef pot roast with fresh thyme and mashed potatoes.
    Cooking Tips
    Cooking Tips By Max Dean 4 days ago

    Skip The Slow Cooker And Make Pot Roast Better And Quicker With This Method

    The slow cooker may have been the preferred method of cooking a pot roast for decades now, but a relative newcomer in the kitchen does it better and faster.

    By Max Dean 4 days ago Read More
  • Woman holding glasses while shipping in thrift store
    Kitchen Tools
    Kitchen Tools By Emily M Alexander 4 days ago

    The 10 Best Kitchen Items To Buy Secondhand

    From wine glasses to table sets to slow cookers, these are the best kitchen items to buy secondhand for good quality and even better prices.

    By Emily M Alexander 4 days ago Read More
  • A picture of Gordon Ramsay smiling.
    Food History
    Food History By Max Dean 4 days ago

    The Classic Thai Dish Gordon Ramsay Once Made Totally Wrong On Camera

    Gordon Ramsay always has something to say to others when they cook, so it almost seems like poetic justice that he struggled to make this classic Thai dish.

    By Max Dean 4 days ago Read More
  • Various store bought pecan pies
    Shopping Tips
    Shopping Tips By Simone Paget 4 days ago

    The Worst Store-Bought Pecan Pie We Tried Is Still A Winner At $1.99

    Food Republic did a taste test of 6 store-bought pecan pies and although we ranked this one last, it's hard to beat a price tag of $1.99.

    By Simone Paget 4 days ago Read More
  • Anthony Bourdain smiling
    Food
    Food By Alba Caraceni 5 days ago

    The Frozen Appetizer Anthony Bourdain Thought Everyone Should Keep In Their Freezer

    Anthony Bourdain suggested you should always have this frozen appetizer on hand and ready to serve if your other finger foods are running low.

    By Alba Caraceni 5 days ago Read More
  • An array of Thanksgiving pie slices
    Baking Tips
    Baking Tips By Hayden Fletcher 5 days ago

    10 Ways To Make Store-Bought Pies Look Homemade

    There's no shame in going with a store-bought pie, but there are a few expert tips and tricks you can use to make it look like it's fresh from your own oven.

    By Hayden Fletcher 5 days ago Read More
  • Halved juicy Lucy burger served with chips
    Food History
    Food History By Nikita Ephanov 5 days ago

    Tracing The Origins Of The Juicy Lucy Burger

    Two Minneapolis eateries both vigorously claim to be the best place to get the Juicy Lucy — but the famous cheeseburger's origins are hotly debated.

    By Nikita Ephanov 5 days ago Read More
  • A roll of aluminum foil
    Kitchen Tools
    Kitchen Tools By Max Dean 5 days ago

    Is It Safe To Put Aluminum Foil In Your Microwave?

    The microwave is essential for quickly reheating leftovers, but despite its convenience, can you ever safely place aluminum foil inside without risk?

    By Max Dean 5 days ago Read More
  • Man holding bocadillo in Spain
    World Cuisines
    World Cuisines By Nikita Ephanov 5 days ago

    The Spanish Sandwich That Features A Single Seafood Ingredient

    Spanish cuisine's commitment to using the best of the best ingredients, even in casual fare, is why this humble seafood sandwich truly shines.

    By Nikita Ephanov 5 days ago Read More
  • A Dollar Tree aisle featuring snacks and drinks
    Shopping Tips
    Shopping Tips By Nikita Ephanov 5 days ago

    Why Dollar Tree's 'Penny Items' Might Be Too Good To Be True

    You may have seen someone scoring a haul at Dollar Tree on social media, getting items rung up for only a penny, but don't be deceived. This isn't standard.

    By Nikita Ephanov 5 days ago Read More
  • A couple sitting in the ocean on flotation devices toast with drinks from a FOAM cooler floating between them
    Food History
    Food History By Cami Cox 6 days ago

    FOAM Coolers: Here's What Happened After Shark Tank

    FOAM coolers are built from the same stuff as CROCs, and it's durable, comes in fun colors, and best of all, is lightweight. But did the Sharks love it?

    By Cami Cox 6 days ago Read More
  • cans of different fruit pie fillings sit stacked on a grocery store shelf
    Cooking Tips
    Cooking Tips By Jack Rose 6 days ago

    10 Clever Ways To Use Canned Pie Filling

    If you want to use some extra pie filling, rather than just throwing it away, why not repurpose it in one of these delicious and clever ways?

    By Jack Rose 6 days ago Read More
  • A black undermount sink.
    Exclusives
    Exclusives By Max Dean 6 days ago

    What Causes Undermount Kitchen Sinks To Drop Over Time And How To Prevent It

    Undermount kitchen sinks are works of art, but they can degrade over time, beginning to droop and, well, sink. Here's how you can prevent that from happening.

    By Max Dean 6 days ago Read More
  • Louis' Lunch cheeseburger on bread
    Restaurants
    Restaurants By Jennifer Waldera 6 days ago

    This Connecticut Hole-In-The-Wall Restaurant Has Been Around Since The 1800s

    With restaurants that have been around for a long time, it's usually for good reason. This Connecticut staple from the 1800s is a fan-favorite hole-in-the-wall.

    By Jennifer Waldera 6 days ago Read More
  • Checkers and Rally's drive-thru exchange
    Fast Food
    Fast Food By Cami Cox 6 days ago

    You'll Find The World's Largest Checkers In This Florida City

    The largest Checkers in the world is one of the chain's few branches with a dining room; most locations only offer delivery, drive-thru, and walk-up service.

    By Cami Cox 6 days ago Read More
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