Why You Should Keep Instant Mashed Potatoes On Hand For Homemade Soups And Sauces
Instant mashed potatoes are far easier to use as a thickener for homemade soups and sauces than more traditional choices like cornstarch. Here's why.
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When Making Casserole, The Correct Baking Dish Plays A Major Role
If you're making a casserole at home, it might surprise you to learn that both the material and the size of the dish have a huge impact on how well it bakes.
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Joanna Gaines' Retro Kitchen Scheme Is Timeless Thanks To 3 Cozy Colors
To create this cozy kitchen, Joanna Gaines blended the simple, clean lines of mid-century modern design with a warm and earthy color palette.
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Transform Vanilla Ice Cream Into Salted Caramel Heaven With 2 Toppings
You can zhuzh up even the plainest vanilla ice cream into a salted caramel dream by simply adding these two ingredients you may already have in your pantry.
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How This Simple Wendy's Ingredient Change Backfired On The Fast Food Chain
Although fast food chains frequently adjust their menus, a single ingredient swap by Wendy's has upset some longtime fans — and the change is permanent.
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Mix This Flavored Whiskey With Coke For A Smoother Sip
If you want to ensure that your whiskey and Coke mixed drink is as smooth as possible, then ditch your unflavored liquor for this type instead.
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Aldi's Uncrustables Dupes Deliver A Bigger Bang For Your Buck (Literally)
While Smucker's created the original Uncrustables, Aldi has launched a more affordable alternative to compete with the crustless PB&J sandwiches.
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The Best Country For Fine Dining, According To Guy Fieri
Guy Fieri knows his food, and his favorite country for fine dining boasts some of the best restaurants and most beloved ingredients in the world.
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9 Big Reasons Cracker Barrel Is Struggling
If you grew up hitting a Cracker Barrel off the highway during a roadtrip, those days might be coming to an end. The restaurant is struggling, big time.
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Ree Drummond's Lighter Twist On Tuna Noodle Casserole Will Have You Coming Back For Seconds
To lighten up the typical heavy tuna casserole (made with noodles, a creamy sauce, and baked with a crunchy topping), take a page out of Ree Drummond's book.
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Chicken-Fried Steak Vs Schnitzel: They're More Alike Than You Think
American staple chicken-fried steak and the German dish schnitzel are more similar than you might think, largely because one led to the creation of the other.
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The Newstalgic Superfruit: California Prunes, A Curated Classic For Today's Table
California prunes are having a moment. This superfruit provides both comprehensive nutrition and that warm comfort only found with reliably high-quality food.
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Experts Reminisce On Beloved Soul Food Dishes We Rarely See Anymore
Soul food and its dishes have changed a lot over the years. These are some pretty beloved soul food dishes that you don't really see anymore nowadays.
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The Costco Kirkland Product You Should Be Adding To Your Morning Coffee
For a creamy coffee that proponents say offers a sustained energy boost rather than a crash, you can't go wrong with this popular product from Costco.
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Here's When You Should Plant Those Leftover Pumpkin Seeds
Chances are, you're going to be getting some pumpkin seeds during fall, especially around Halloween, but if you want to grow your own plant, here's when to sow.
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Do Plastic Dishwasher Pods Fully Break Down?
There's no denying that dishwasher pods make our lives easier, but are they really plastic free and do they fully dissolve in the water of our dishwashers?
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Should You Defrost Chicken Thighs Before Cooking Them?
You may be wondering if it's totally necessary to defrost your frozen chicken thighs before cooking them, or if there are any downsides to skipping that step.
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Anytongs: Here's What Happened After Shark Tank
The designer and founder of Anytongs made a product he hoped would revolutionize kitchens and clear clutter, but did his gadget sink in Shark-infested waters?
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The Ratio You Should Know For The Best Canned Peaches
If you want your canned peaches to turn out perfectly and keep for at least a year, you need to master the perfect ratio of sugar to water for your syrup.
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What Happened To This New England Restaurant Chain Made Famous For Its Ice Cream?
Friendly's has had an interesting journey as a company since its inception. Here's a look at its history from the start to today and where it stands.
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Costco Might Not Be The Ideal Place To Buy Your Asparagus. Here's Why
When it comes to Costco's fresh produce department, the offerings can be a bit hit or miss — and an item that's an especially common letdown is the asparagus.
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This Chicken Chain Was Big In The '80s But Has Nearly Vanished Today
Many consider the 1980s a fast food golden era, and on the West Coast, there was one major player in the poultry scene that has nearly vanished today.
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What Is The 4-2-10 Brisket Method And Is It Really Good For Beginners?
If you're new to smoking meat, don't worry — the 4-2-10 method for cooking brisket sounds intimidating, but it could be a great way to get you started.
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This Is The Best Time To Eat At Texas Roadhouse To Avoid The Crowds
Texas Roadhouse seems to always be busy, but if you time it right, you can enjoy your meal without worrying about the line out the door.
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How Many Restaurants Does Emeril Lagasse Own?
In addition to being a long-time television personality, Emeril Lagasse is also the man behind many successful restaurants, but exactly how many?
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8 Forgotten 1970s Kitchen Items That Deserve A Comeback
Whether you're separating eggs, carrying cakes, or simply trying to keep your buns warm, these 1970s kitchen gadgets are long overdue for a comeback.
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The Creamy Ingredient Swap For Tuna Salad Without Mayo
It may be difficult to imagine tuna salad without mayo, but there is a simple protein-rich substitute that won't compromise on the classic creamy texture.
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