How Bobby Flay Takes Avocado Toast To The Next Level
Bobby Flay has countless ways to prepare avocado toast, but he often elevates the brunch staple by pairing it with another deliciously creamy food.
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Cookware Recalled? Here's Exactly What You Should Do
Whenever there's yet another food recall, we all know the basic drill. But what about when it's not what you cook, but what you cook on that's been recalled?
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This Boomer Kitchen Habit Confuses Younger Cooks
Sure, a 1950s culinary revival might be on the horizon, but there’s still one confusing Boomer kitchen habit that younger cooks aren't keen to adopt.
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Love Texas Roadhouse Rattlesnake Bites? This Frozen Costco Appetizer Is A Worthy Copycat
For any fan of Texas Roadhouse, you've likely had (and loved) the chain's Rattlesnake Bites. Fortunately, Costco has a good dupe in the frozen section.
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The Pan Cleaning Technique For Easy Bacon Grease Removal
Anyone who has ever cooked bacon knows that the aftermath can be traumatic. Bacon grease is notoriously tricky, but you can deal with it easily if you know how.
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This Old-School 'Luxury' Deli Meat Was The Star Of 1970s Lunches
Back in the 1970s, deli meat was the reigning monarch of lunch, from offices to the school yard, but this so-called luxury type is long gone.
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These Are The Absolute Best Days To Shop At Publix
Even for Publix superfans, not all shopping days are created equal. To get the most out of your trip, you have to plan your visits strategically.
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This North Carolina Gas Station Is Known For Its Sushi
While the prospect of buying raw fish from a gas station is usually a red flag, a hidden gem in North Carolina is defying the odds with incredible sushi.
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The 9 Best Italian Pasta Dishes You've Probably Never Heard Of
You're familiar with carbonara and cacio e pepe, from charred spaghetti to squid ink, these are the very best Italian pasta dishes you've never knew about.
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Guy Fieri Loves This Texas BBQ Restaurant For Its Homemade Sausage
Guy Fieri may love North Carolina barbecue the most, but he appreciates this popular Texan barbecue joint for its cheesy, smoked jalapeno sausage.
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The Trader Joe's Spice Seafood Lovers Can Skip
In addition to foundational staples, Trader Joe's stocks fun and creative seasoning blends — and unfortunately, one option is better left on the shelf.
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Why You Should Always Use The Panda Express App For Ordering Delivery
Trust us: You're going to want to skip the third-party middleman and order your next food delivery haul directly through the Panda Express app.
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The Best Store-Bought Mayo Brand Is A Japanese Staple
You might think all mayonnaise tastes the same, but you'd be sorely mistaken. From Hellman's to Duke's, each has its own character, and this is the best.
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Why Some People Think Food Is Better In Europe Than In The US
Plenty of people on both sides of the Atlantic feel that European food is, if not better, at least fresher than what you get in the USA. Here's why.
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The Specific Way Emeril Lagasse Eats Potato Chips
Emeril Lagasse knows how to take it up a notch in the kitchen, and that includes how he chooses to eat his snacks. You'll never guess how he preps his chips.
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The Iconic California Drive-In Restaurant That Was Featured In American Graffiti
You might not be able to stop by the original California drive-in featured in "American Graffiti," but you can find other locations throughout the country.
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65 Years Ago, This Now-Massively Successful Soda Was Invented
Some of the most lasting soda brands harken back to the late 19th century, but this incredibly popular zesty soda only dates back to the mid-1900s.
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Why This Unique 1970s Banana Trend Still Doesn't Make Sense
The 1970s were a fascinating time for food trends, where some of the most head scratching dishes were centered around bananas in savory applications.
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The Best Trader Joe's Olive Oil Has A Distinct Peppery Finish
Trader Joe's, it seems, carries an olive oil for everyone and every purpose, but the very best one has a peppery finish that sets it apart from the rest.
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Don't Overcomplicate Bechamel: This Microwave Hack Is An Easy Game-Changer
Béchamel is a creamy white sauce that typically requires quite a bit of whisking at the stove — but there's really no need to overcomplicate it.
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Why Ina Garten Nearly Left Her TV Career Behind
Ina Garten, the celebrated chef and doyenne of entertaining, nearly walked away from television entirely after a mishap on a short-lived show.
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Think Twice About Ordering Cheesecake At A Steakhouse
While you're browsing the dessert menu at your favorite steakhouse, you might want to think twice before ordering a crowd favorite: the cheesecake.
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The Origin Story Of New York City's Notorious Italian Sub, The Bomb
New York City's notorious Italian sub, The Bomb, quickly became popular after its debut in the '80s — and its origin is actually a happy accident.
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Turn Your Instant Ramen Broth From Sad To Delicious With One Ingredient
If you're short on time but still want to elevate your instant ramen, a single spoonful of one ingredient can give your broth a boost of silky richness.
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Popcorn Was The Star Of This Peculiar Sandwich In The 1900s
Sure, you've seen your fair share of sandwiches, but people in the early 20th century were masters of frugality, including using popcorn in novel ways.
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9 Mistakes To Avoid With Homemade Fried Rice
Making homemade fried rice is harder than it seems. If you've tried it before and you can't quite get it to restaurant standards, avoid these mistakes.
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Why Your Kitchen Could Use A Laundry Hamper (It's Cuter Than It Sounds)
Kitchens should not only be places we enjoy, but also spaces we're happy to show off to visitors — and this laundry hamper hack will help you do just that.
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