Jenny Miller
School
Stanford University
Expertise
Big City Restaurants, Vietnamese Food, Italian Meals
- In one Food Republic article, Jenny recounted a summer's trip to various restaurants around Detroit.
- She used another piece to explain the prevalence of Vietnamese food in New Orleans.
- Jenny included cheese, seafood, and tropical fruit among her top 10 foods from the Azores.
Experience
Jenny's first foray into the world of journalism came via an internship at Stanford Magazine in 2001. For the next three years, she followed this up with similar positions at a variety of publications, including 7x7 Magazine and Boulevards New Media. In 2005, she began work as an assistant editor for Brilliant Magazine in Austin, Texas. One year later, she began contributing as a freelance styler writer at Austin American-Statesman. She worked as a freelance reporter for the New York Post in 2009. She contributed work to Food Republic and Tasting Table.
Education
Jenny graduated from Stanford University with a bachelor's degree in American Studies.
Food Republic’s industry-leading coverage is created by qualified and experienced writers, and is reviewed and fact-checked by our editorial team to ensure everything is accurate and timely. Outside experts are also consulted whenever possible to help deliver factual, up-to-date information.
Our mission is to publish knowledgeable, engaging articles to give readers the information they're looking for, whether that is the news of the day or cooking tips, tricks, and trends. We also bring you recipes you can depend on, as well as reviews and recommendations. In an effort to provide the most comprehensive, current, and accurate content, our team is constantly reviewing and updating articles as necessary. Additional information on our editorial process available here.
Stories By Jenny Miller
