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Even if you think you've tried every martini, there's a new take on a dirty preparation that swaps the olive juice for pesto and has lots of Italian flavor.
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Martha Stewart's Famous Smashed Potatoes Are Deliciously Easy
Anyone who has been fortunate enough to visit Martha Stewart's restaurant in Las Vegas knows how yummy this potato is, but it's also so easy to make. -
Alton Brown's Pizza Cutter Hack For Better Sliders
According to Alton Brown, pizza cutters are excellent for slicing large amounts of meat into small rectangles, making them the ideal tool for crafting sliders. -
What Are Liberty Ducks And Why Are They All Over Michelin Menus?
Liberty Ducks are popular all over the Western United States, but what exactly are they, what makes them special, and why are they so common on Michelin menus? -
Costco's Refund Hack Lets You Save Money On Last Week's Groceries
Despite Costco's low prices, sometimes you might look to get even better prices. See how Costco's refund hack lets you save money on last week's groceries. -
Substitute Avocado For Parmesan For Creamy, Inexpensive Pesto
Love pesto but not the price? It's time to branch out and try avocado instead of some of the expensive cheeses that typically come in the Italian sauce. -
The Best Oil For Frying Fish Without Changing The Flavor
The ideal frying oil for delivering tasty fish without compromising its flavor is a neutral one with a high smoke point, such as refined safflower oil. -
The Spicy Secret Ingredient That Elevates Brownies
Brownies are pretty stinking delicious no matter how you slice them (though the corners are arguably the best). But you can make them better with one thing. -
The Hot Knife Hack To Quickly Soften Ice Cream
What worse disappointment is there than reaching for your favorite ice cream, only to be thwarted by a rock-solid brick? Fortunately, this knife trick exists. -
Ina Garten's Grilled Cheese Hides Even More Cheese In The Condiments
The only thing better than a classic grilled cheese is a grilled cheese that somehow manages to incorporate even more cheese into the recipe. -
Giada De Laurentiis' Pro-Tip For Tossing Cheesy Pasta
Is there a better match than pasta and cheese? Well, maybe, but if you toss your pasta with cheese in the correct order, you may change your mind. -
The Nutritional Difference In Yellow Vs. Red Watermelon
Red and yellow watermelons have similar nutritional profiles; however, yellow watermelon is rich in beta-carotene, while red watermelon is rich in lycopene. -
Nancy Silverton's Everyday Pantry Essentials
Nancy Silverton is a famed chef known for using simple ingredients. So, what does she keep stocked in her pantry? These everyday essentials. -
Why Professional Chefs Have Beef With Frozen Meat
Chefs can be very particular about the ingredients they cook with, including meat. And there are several reasons why they'll always choose fresh over frozen. -
What Is Katmer And How Is It Different From Baklava?
If you haven't heard of baklava's Turkish cousin, katmer, you're missing out! Savory or sweet, this layered pastry is as delicious as they come. -
Anthony Bourdain Found The Best Cheesesteak A Few Miles From Philadelphia
As a Jersey native, Anthony Bourdain may be biased but his favorite spot to eat a Philly cheesesteak actually comes from across the bridge. -
Try The Dry Shake Technique For Foamy Home Bar Cocktails
There's no need to leave home to enjoy your favorite cocktails - you just need to know the right steps to make the perfect drinks, like the dry shake method. -
The Best Type Of Apple To Turn Into Butter
Apple butter is an autumnal favorite whether it's spread on toast or simmered into apple chicken. But which are the best types of apple for the job? -
The Difference Between Raw And Fresh Food, According To Alton Brown
Alton Brown explains that when we refer to food as fresh, that it's currently closest to the state it was in when it was alive, which doesn't always mean raw. -
The Canned Tomato Brand Giada De Laurentiis Swears By For Sauces
Giada De Laurentiis is known for her easy but delicious approach to Italian cooking. To master her recipes, you really should consider this brand of tomato. -
Trader Joe's Approves New Items Dinner Party-Style
Every single Trader Joe's item undergoes a "rigorous tasting process." Think of it as a dinner party that determines which products make it to the shelves. -
English Eccles Cakes, The Spiced Mini Pastries To Soothe Your Soul
If the British are known for anything regarding culinary prowess, it's their delicious baked goods. The Lancastrian Eccles cake is one such spicy delicacy. -
How To Pick The Most Flavorful Whole Chicken At The Grocery Store
Buying the most flavorful whole chicken comes down to two things: the size of the bird (smaller is better), and whether it has been labeled as air-chilled. -
Italy's America-Themed Restaurant Chain Is Basically Texas Roadhouse
America is infamous for, well, Americanizing different cuisines, but we're not the only ones. Italy's Old Wild West is pretty much an Italian Texas Roadhouse. -
Turn Your Used Lemons Into A Purée That Tastes Like Pure Sunshine
Time to add one more food waste hack to your repertoire: Here's how to turn those used, juiced lemons into a lemon purée for your cooking and baking needs. -
How To Host A Dinner Party In A Closet-Sized Apartment
It may take a little extra planning and strategy, but here's how you can host an amazing, intimate dinner party in your closet-sized apartment. -
The Fast Food Classic Ina Garten Would Pick As Her Last Meal
Although Ina Garten admits that her last meal may be a surprising choice, it makes perfect sense that she would choose an ultimate comfort meal.