Grass-fed beef is purported as superior to grain-fed beef for health reasons, but grass-fed beef does actually taste a little different. Here's why.

The fascinating history behind Maryland's Old Bay seasoning you might not know

Salads are as diverse and delicious as your imagination allow, but to kick things up a notch, try adding this one tart yet tantalizing fruit.

Starbucks' sriracha sauce is slightly sweeter and milder than traditional versions, which is why it's so popular -- so how can you have it at home?

It doesn't get better than a roast chicken. The classic lemon, rosemary, and thyme seasonings are good, but bringing a sweet, spicy flair can really elevate it.

Your kitchen wouldn't be complete without a well-stocked spice rack. But, it pays to know the difference between similar spices like nutmeg and mace.

Beef tallow was once the revered frying medium of choice for several fast food chains, but today, only a select few still use it for their fries.

Taco salad is a beloved dish with foundational flavors and fixings we associate with tacos. We spoke to an expert who shares a simple dressing with a twist.

Cocoa powder might not always deliver the same flavor punch as pure chocolate, unless you use this super easy trick to bring out its full potential.

The official state meat pie of Louisiana, the Natchitoches meat pie, reflects the colorful mix of cultures that are woven together in the history of the region

These are the essential items to stock and tips to keep in mind when it comes to shopping for a storm that might snow you in (or knock out your power!).

Dalgona may be having a moment thanks to Squid Game, but this classic candy has a long and cherished history, not to mention it's super easy to make.

Crème brûlée is a classic dessert that feels rich and luxurious. Luckily, there's one kitchen tool you can use to get that classic crackly top at home.

Before you pick up your next batch of ground turkey from the store, you need to check this one thing to ensure your meat doesn't dry out as it cooks.

Just because you don't have a cocktail jigger doesn't mean it's impossible to properly prepare cocktails, as a few more popular tools can stand in.

Alongside the popular charcuterie and cheese boards, give your guests even more by building a fresh crudités board for your next party or gathering.

Could Costco's chicken bakes get any better? They just might, if you use a popular salad dressing to enhance either a cooked or frozen version.

Amp up the flavor and texture of your avocado toast for your next breakfast or brunch with one canned ingredient you probably already have at home.

Both canned and frozen peaches can be tasty substitutes when fresh ones are out of season, but for baking, there are a few reasons why frozen is king.

Like the look of the tinned lunches seen in Episode 4 of Squid Game's second season? It's super simple to make your own dosirak lunchbox at home.

Freezing flour is probably one of the wisest and simplest ways to increase its shelf life and keep it at its freshest.

Picanha is a popular choice of steak at Brazilian steakhouses, and if you're making it at home, you'll want to pair it with optimal side dishes.

Crostini are an elegant appetizer to serve (or enjoy solo a la girl dinner), but they can take a bit of prep. Take the stress out by using canned fish.

Meal prepping makes the week much easier, but salad quickly goes from tasty and fresh to sad and wilty. Here's how to keep salad crisp overnight.

You might think that that plain old chocolate bar in your pantry is safe from gluten, but you just might be mistaken. Yes, chocolate can have gluten.

Alfred Hitchcock was known for his excellent suspense thrillers but also his love of rich food. It stands to reason that his favorite breakfast was a classic.

The next time your menu includes store-bought breadsticks, consider giving them a boost of flavor with this easy upgrade. You won't regret it.