Even bland, store-bought ice cream has its charm when paired with the right toppings - and this holiday candy will transform your next bowl of frozen dessert.

Forget the buns. If you're looking for something new for dinner, consider this tasty take on a smash burger that still lets you add all your favorite toppings.

Meatballs are a delicious and relatively easy dinner, perfect for preparing in advance, but they're also easy to get wrong. Avoid dry meatballs with these tips.

"Ace of Cakes" star Duff Goldman shares his technique for creating curly garnishes out of chocolate or sugar to decorate your favorite desserts.

Chickpeas aren't exactly the most exciting when they're fresh out of the can, but this simple technique instantly adds a hit of bold flavor with little effort.

Sometimes the curds are small, sometimes big -- sometimes the cheese is super wet, other times, dry. Just why is cottage cheese's texture so inconsistent?

You can effortlessly make stuffed pasta shells into a heartier dish - and boost its protein content - by mixing canned tuna into the filling before stuffing.

Prep your Thanksgiving drink offerings ahead of time with this easy sangria recipe. It's full of warming, wintry spices and sweet fruit flavors.

Yema, meaning egg yolk in Spanish, is a popular dish in both Spain and the Philippines, but why is its history so contested? No one can agree when it was made.

One of the oldest still-operating restaurants in Delaware is Kelly's Logan House, a tavern named after a lauded Union general from the Civil War.

Lattice crusts on homemade pies are pretty, but it can be a hassle to get them just right. Consider an easier option that is just as delicious.

Every year, hundreds of products are recalled, resulting in millions of pounds of food waste. But where precisely does that food go once it's returned?

A caffè corretto literally translates to corrected espresso in Italian, and consists of a shot of espresso and a shot of liquor (or, sometimes, liqueur).

Don't even think about slapping whole asparagus stalks on the grill; use this superior method that gives you more flavor and a way easier time cooking.

Not everyone is down to boil, season, and mash a pot of spuds on a hectic day, so turn to your slow cooker for the most low-maintenance mashed potatoes ever.

If you think you dislike raw celery in tuna salad, you'll have to try this preparation trick the next time you make lunch for a great textural upgrade.

Baking ham comes with a few standard rules that are good to brush up on. While not as complicated as preparing and making turkey, there's some things to know.

Even if your grates are spotless, you shouldn't ignore cleaning another essential part of your grill, or you could wind up with sooty food or a sudden fire.

A regular coffee and an espresso essentially use the same coffee beans. Yet the two drinks are not the same. See what makes each one different.

Stock up on eggs for your stuffing, pies, and cookies while you can, as they could be scarce this holiday season due to significant damage to the egg industry.

A wine expert has told us which spices he loves to use for a classic cup of mulled wine, and we also have suggestions for more adventurous options.

When you're fresh out of carrots (or cooking for someone who doesn't like them), try these handy substitutes that add a similar taste to your favorite soups.

While some countries are perhaps more associated with chocolate, the country that produces the most of the stuff flies under the radar in Europe.

Vanilla only brings out the natural sweetness in your veggies, but it also contrasts wonderfully with the classic salty, sour notes of pickles.

Restaurant staff and customers should listen up: A huge E. coli outbreak has affected certain ground beef products that were distributed across America.

It's always fun to try and find out what companies are behind Kirkland brand products. The maker of its balsamic vinegar comes as no surprise.

When you have no time to whip up a marinade and no meat mallet in your arsenal, you can use a fork to tenderize steak in possibly the simplest way ever.