The Art Of Charcuterie: A Reference Guide

As we wrap up our meaty Charcuterie Week, we decided to make a one-stop place for everything you'll ever need to know about charcuterie, curing, fermenting, aging and pickling in beautifully drawn illustrations as well as captivating photographs. From essential cuts and useful kitchen hacks to photographing the journey of butchering a whole pig and mapping out how the world consumes hot dogs, we used pictures to tell the story. Feast your eyes on these.

Illustrated Guide: 30 Essential Cured Meats To Know

Illustrated Kitchen Hacks: Zero-Effort Kimchi Pickled Eggs

Illustrated Guide: How To Make  A French Charcuterie Platter

Illustrated Guide: 40 Ways The World Makes Awesome Hot Dogs

Photo Gallery: I Butchered A Pig!

Illustrated Guide: Spanish Tapas

Glossary: Here Are The Charcuterie Terms You Need To Know