Vietnamese Food, American Vodka, Jackfruit: 10 Hot Topics On Food Republic
We got very educational this week at Food Republic. Following a weekend at the Charleston Wine & Food Festival that left us fully satiated, we headed to New Orleans and got a history lesson on why it's a hotbed of Vietnamese cuisine. After that, we ventured out to Cambodia to learn about the country's most famous dish, and sunk our teeth into every single kind of mustard this world has to offer. We also learned about just exactly what the jackfruit is and how to eat it, while also ranking the best American vodkas out there. Shaved avocados? Eating in Bushwick? Country fried bacon? We've got you covered. All that and more on this week's 10 Hot Topics on Food Republic.
New Orleans is hooked on Vietnamese food and pho-nics.
Shaved avocado is all the rage and will up your Instagram game.
We crushed it at Charleston Wine & Food and still haven't gotten over it.
What is Cambodian amok? We find out, and it's delicious.