We’re planning to take on one of our serious kitchen projects this weekend. The “project” part can involve anything from sourcing a hard-to-find ingredient like fresh foie gras, salmon skin or lamb ribs to sculpting pastrami sausage around a boiled egg. We promise you that it will be worth it in the end. Commit to destroying your kitchen — pick one of these 20 advanced recipes and prepare to master a new trick.
Want something complicated to drink with that?