Many popular restaurants have faced significant challenges in recent years, with one prime example being a classic steakhouse struggling in 2025.

Kitchen designs need to be as functional as they are fashionable, and one common grout choice can lead to a host of problems if you're not careful.

Peanut butter and jelly is an unbeatable combination, and master bartender Kat Gallardo told Food Republic how to give this childhood fave an adult upgrade.

Champagne may be the hallmark of a special occasion, but it also serves as an excellent base for simple cocktails, like this selection of two-ingredient drinks.

Some Californians have known about Habit Burger, but only recently has the chain been expanding. What is Habit Burger and why are people raving about it?

A juicy burger can be tricky to manage, especially if you're cooking over an open flame. However, this common kitchen ingredient can ensure moist meat.

Follow these expert grilling tips from chef David Figueroa for patties that are juicy and flavorful and you'll never need to dine out for a hamburger again.

Catfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a reheated fried catfish that stays crunchy.

Gin cocktails are already pretty flavorful, but sometimes the juniper can get a little monotonous. Use this fragrant herb to spice things up again.

Air fryers are incredible common in the modern kitchen, but they're not perfect. In fact, one chef recommends avoiding them entirely for chicken.

Costco is known for its limited-time treats that keep members coming back for more, but your chances of snagging one may depend on the location you visit.

Throwing some flank steak on the grill is a great way to cook it, but only if you hit the right temperatures for the precise right amount of time.

A recent lawsuit has cast doubt over the safety of Girl Scout cookies. This lawsuit asserts that certain varieties contain heavy metals and pesticides.

Most food tastes better the same days it's cooked, but leftovers shouldn't go to waste. Use your air fryer to perk up old lasagna like new again.

Nothing is quite as rewarding as enjoying a loaf you've made from scratch, but you may be missing out on a must-have tool for better bread at home.

When it comes to cheap hot dogs, Costco's food court likely comes to mind. But there is another store that offers even lower prices on the food court staple.

To find the absolute best temperature for frying fish, Food Republic spoke with Chef Johnnie Gale at Guidry's Catfish and Ocean Select Seafood.

Garlic bread is always delicious no matter how you make it but there's an easy trick for upgraded crispiness involving a cooking utensil you likely already own.

Bock beer is a unique type of brew that hails, as so many beverages do, from Germany. Here's what makes it so unique, as well as some of its variations.

Have you ever wondered which has the better food court hot dog, Costco or Sam's Club? We've taste tested these dogs keeping lots of criteria in mind. Enjoy!

Restaurant salad bars were a dining experience that allowed for customer customization and collaboration. Sadly, this method is mostly a thing of the past.

Amaretto goes great in cocktails, but not everyone keeps this liqueur on hand. If you're looking for a good substitute, try this classic bar ingredient.

Popeyes fans, get ready to gear up! The fast food fried chicken chain is releasing some of its most popular sauces into grocery stores (and available online)!

Fresh bread dipped in olive oil is a match made in heaven, but with just a few extra additions, you can elevate this perfect pairing to new heights.

While a basic chicken brine may consist of water, salt, and some aromatics, why not try something different, like Coca-Cola? Here's how to do it.

When you are looking for a quick and easy dip to accompany your plate of taquitos, consider pairing them with one of these delicious store-bought dips.

When you are ordering a cake at Costco, consider requesting this one simple addition that will take the stress out of cutting equal pieces for your guests.