8 Incredible Pork Chop Recipes To Cook Tonight

Let's hear it for pork chops! You may know them as that rubbery cut of meat that dries out instantly, has no fat or flavor and is generally unpopular. Welcome to Food Republic. This big meaty recipe roundup features jerk spice, chutneys, brines and, most importantly, bones. A thick-cut bone-in pork chop isn't going to dry out like some of its lesser chop brethren, especially if you brine it. You're brining your amazing bone-in pork chop, right? Good, here's what to with it.

More big recipe roundups on Food Republic:

• 15 Ways To Eat Bacon On A Weekend Morning
• 15 Smart Ways To Cook With Feta Cheese
• 12 Ways To Enjoy All Manners Of Peas