Cooking rice is actually a lot harder than it might seem -- but these expert-approved water ratios take the guessing game out of the preparation process.

Upgrade your next bologna sandwich Snoop Dogg-style with one unexpected ingredient the rapper recommends. This salty, savory snack is your next must-try.

Starbucks has officially announced its menu for summer 2025, and one brand new iced espresso beverage is sure to put you in sunny mood.

If you're a Costco member, you probably recognize its enormous boxes of plastic wrap, but how much use can you get out of one giant roll? Shoppers weigh in.

Cold foam has been sweeping the coffee world, but is it any different than its whipped cream cousin? We dig into the science to find out.

Crumbl is back at it again with a brand-new dessert offering, and this time, the sweet treat chain is giving a fruity twist to the beloved tres leches cake.

Nothing beats Southern fried chicken when it's done well, but if you want to truly elevate the flavor the next time you make it, reach for some whiskey.

Fresh oysters are delicious, but sometimes you want something a little less fancy. So, if you're opting for canned oysters instead, do they need to be cooked?

The air fryer is one of the handiest kitchen appliances, but have you ever noticed that your air-fried hamburger patties sometimes fall short of the mark?

Who doesn't love a good dip? While most are easy to whip up, there are definitely some mistakes you should avoid making when creating these popular dips.

When you are looking to buy meat with the bones still attached, an expert warned that timing is everything -- don't wait too long to prepare the protein.

If you don't want to go to the trouble of making your own pizza dough, store-bought is fine. Still, there's some TLC required if you want to use it like a pro.

Don't throw away that empty Parmesan cheese bottle just yet. Try out one of these hacks for reusing it and giving it a new life in your kitchen or pantry.

Making a steak sauce doesn't have to involve a long, complicated cooking process. Here's one that only needs two ingredients and no extra pans.

Gordon Ramsay has an effective hack for preventing his noodles from sticking together in the pot, but this one officially has pasta fans divided.

Learn how to make the perfect Italian grilled cheese at home with crispy golden bread, gooey melted cheese, and that authentic Italian crunch.

But out of all of these inventive variations, one stands out for the culinary contrast its ingredients present, and that's the Hawaiian-style hot dog.

Worried that your leftover cake is going to go dry and stale? All you need is a piece of bread for a simple trick that will keep your cake fresh.

Making hard-boiled eggs doesn't have to be messy. Try making them with this appliance for perfect results every time, no matter your yolk preference.

Food Network host Ree Drummond loves to keep things simple in the kitchen, and these store-bought biscuits are transformed with just two extra ingredients.

Shoppers love Costco for its deals and free samples, but its packaging can be a pain. Here's why people hate Kirkland's maple syrup bottles.

Jimmy Dean breakfast sandwiches can be both nostalgic and practical, but how should you heat them without a microwave? We have the best method.

While Aldi offers numerous attractive shopping deals, one of the best is hiding in its meat department. Here's what you should snag and make with it.

The taste of plant-based meats (like steaks) has come a long, long way, but how does it stack up against the real thing when it comes to its protein content?

You don't have to use sugar or creamer to sweeten coffee. There are lots of alternatives to those two java staples -- from cinnamon and honey to monk fruit.

Frozen vegetables are convenient and delicious, but to avoid the frustration of scattered peas or other veggies from torn bags, use this clever trick.

Shawarma, just like doner, is a spiced meat that's vertically roasted and sliced thin when served, but what's the spice blend that makes it taste delicious?