Nowadays, many people find the thought of eating raw meat dissatisfying, but it's actually a common cultural tradition around the holidays in one U.S. state.

Learn the fascinating World War II origins of bottle service. Explore how this dining experience evolved from wartime practices into a trendy nightlife staple.

The grocery store fish section doesn't have to be intimidating. We consulted some experts to discover the best and worst cheap fish you can buy out there.

Food Republic reached out to recipe developer and food blogger Sarah Hill for her insight into why you should think twice before buying canned broth.

The menu at Raising Cane's might be rather limited, but creative fans have proven there are still wild menu hacks to try with the chain's chicken and fries.

When building the perfect crab cake, especially Maryland crab cakes, you need to use the best type of crab meat for the job to ensure they stay together.

If you are looking to stock up on bulk goods at low prices, but you don't want to splurge on an annual membership, consider shopping at this wholesale retailer.

Ready to elevate your cooking game? To truly maximize the flavor of your meats, chef Richard Sandoval recommends adding a touch of this sweet ingredient.

The world's most expensive McDonald's menu item is almost three times the price of an American Big Mac and currently can only be found in France.

Achieving a cloud-like vanilla mousse requires more than just skill. Without exercising patience, your dessert is bound to fall flat - literally.

No matter how lean you like your cut of steak, you should avoid this one major prep mistake -- no one wants a dry steak, after all, given the price of beef.

When it comes to tacos, we're hooked. However, there may be one unique condiment that you're overlooking that's the perfect topping for tacos.

When baking chicken wings, it can be tricky to get that golden, crispy exterior without them sticking to the pan. Here's how to get a clean release.

One of the most popular items at Trader Joe's is its "Two-Buck Chuck." If you're tired of Charles Shaw, however, there's another inexpensive option to explore.

If you're baking some banana bread at home, one classic way to amp things up is with chocolate, but which type is best and how should you add it?

Food Republic spoke with Alexa Carter, recipe creator at In Alexa's Kitchen, about what to do if you have left your browned butter on the heat for too long.

Marinades are tasty, but they can also be unhealthy. We've done some homework here, so you don't have to. Take a look at this lineup of unhealthy marinades.

If you're a fan of a nice charcuterie board, then it's time to consider updating things with a seacuterie board featuring a variety of tinned fish.

Open shelving can be a practical and beautiful way to display decor. Yet, in a kitchen, it could be a big mistake you'll likely regret later.

There are specific types of flour that one should use when baking a cake, and bread flour is definitely not one of them. Here's what you need to know.

While the United States has an abundance of fast food chains, if you want to eat at these popular restaurants, you'll need to take a trip to Canada.

When you are looking for a unique flavor pairing for your next charcuterie board or succulent meal, consider these blueberry and cheese combinations.

To find out the exact difference in taste between pork and turkey sausages, we spoke exclusively to bestselling recipe author Scott Baptie.

Buffet chain Beefsteak Charlie's was popular for a hot minute in the 1980s, amassing almost 70 locations. But just a few years later, things went downhill.

So, what exactly sets a Japanese convenience store - also called a konbini - apart from the American version of 7-Eleven or staples like Circle K?

If you want a taco fast but don't want to sacrifice a sense of quality, check out these food chains that guarantee top tier beef tacos.

Maybe you heard the viral song or just wonder what it is those who work in the Pentagon eat, but does McDonald's have a location in the DoD?