Anyone engaging in Holi festivities is going to want to make this colorful and sweet snack, perfect for the holiday (or just about any time of year).

Granola bars are a relatively easy, and quick, snack to make at home but if you're bored of the same old recipe this Japanese staple will give them a real kick.

According to Troy Guard, owner and executive chef at TAG Restaurant Group, this fishy condiment is the secret to the best tasting hamburgers.

Costco offers a members-only shopping environment, bulk goods, and exclusive merchandise, but is the big box retailer actually cheaper than other grocers?

Food Republic turned to celebrity chef Robbie Shoults to get his thoughts on why charcoal is absolutely the best to use when grilling steak.

While there are various secret ingredients you can use to upgrade potato salad, we wanted to zero in on one of our favorites to give the dish a punch.

Baklava is delicious, delicate, and incredibly tricky to make. Food Republic consulted with an expert to learn how to make it a bit easier at home.

Kitchen appliances have come a long way. Let's take a look at some of the smartest kitchen gadgets available.

Scrambled tofu is one of the best vegan ways to eat "eggs," and one secret ingredient can seriously take its flavor up a notch without breaking the bank.

Canned peas may get a bit of a bad rap as not being as delicious or nutritious as fresh or frozen, but that doesn't mean you should write them off.

Melting butter doesn't seem like a particularly challenging task, but it is possible to ruin it if you choose the wrong method. Here's how to do it correctly.

Savory, flavorful, warm, crusty garlic bread is a treat everyone loves. But it may not turn out delicious if you use the wrong garlic seasoning.

When you think of McDonald's, what first comes to mind? Maybe a Big Mac, maybe a shake, but neither one of those is the most popular item at the chain.

Panko breadcrumbs are an easy way to get a crisp, satisfying coating on your fried chicken, but if you don't have any on hand, there are plenty of alternatives.

A bitter coffee can totally ruin your day, but there's a ridiculously simple, and quick, fix for this common issue that will save your drink in seconds.

If you've ever added some vanilla extract to a cocktail, you may have noticed it absolutely ruined things. Here's why and what you should do instead.

If you heard that American cheese was the best choice for your cheeseburger, think again. This cheese melts just as well and packs in more flavor.

If your cookie jar is on the antique side and doesn't have an airtight seal, preserving your homemade treats can be a challenge - but it's possible!

Of course, there are definitely some foods you aren't cooking in your air fryer but should be, and then there are others that you maybe never should.

You may notice that when you buy bread from a bakery, it's light, it's fluffy, it lasts a long time -- why is it so different from bread we make at home?

If you're looking for an efficient (and inexpensive) way to tenderize your steak, you probably have exactly what you need already lurking in your pantry.

Being vegan doesn't have to be hard. These are some tasty ingredients you can try to take your vegan breakfast to the next level and start the day right.

To get the inside track on how to properly layer a hamburger, Food Republic spoke with Troy Guard, owner and executive chef of TAG Restaurant Group.

Longhorn Steakhouse offers a unique way to customize your meal that you might not be familiar with, and it can take almost any entree up a notch.

If you want to add kitchen surface area, you might be tempted to use an island. However, if you have a small kitchen, there are better choices available.

If you want to give your homemade or store-bought barbecue sauce a delicious spicy kick, all you need is a little bit of gochujang to do it.

Knowing how to behave properly at a fine dining establishment can be tricky, but there's one basic move with your napkin to keep in mind to avoid disaster.