Just because it's raining outside doesn't mean you can't grill outdoors -- here are some expert-approved tips for grilling while it's raining.

Shortbread is a simple cookie that can go very, very right - or very, very wrong. To ensure you get a perfectly cookie every time, do this one thing.

This expert-approved method for crisping up your chicken skin requires one handy kitchen gadget that is sure to turn up the heat in the kitchen.

Old world wine versus new world wine... what's the difference? According to one expert, it is more than just flavor that distinguishes the two wine types.

Frozen vegetables can get a bad rap thanks to how they are susceptible to freezer burn. Fortunately, you can revive them with one ingredient.

Whether you love them, hate them, or have never mustered the courage to try them, Vienna sausages are a canned meat with a complex ingredients list and history.

When you are looking to clean out your pantry while avoiding excess waste, consider using those canned goods in a vintage recipe known as a shrimp wiggle.

If you like a touch of sweetness in your focaccia, you may be used to adding some honey to your dough. Use this instead for a boost without the extra flavor.

The FDA has recalled classic Coca-Cola soda cans in 2 US states, here is what you need to know about it and what safety precautions to take.

Subway's latest promotional item to grace menus has left fans unimpressed and underwhelmed -- reviews claim this new Footlong side may not be worth your time.

For the most luxuriously fluffy pancakes you've ever had, you don't need fancy equipment or ingredients. Just reach for this one pantry staple.

Fast food chains are raising their prices, so in which place can you find the most affordable fried chicken? Food Republic tested out prices from three chains.

If you can't decide which membership to invest in, Costco versus Sam's Club, this one limited-time food court freebie may help sweeten the deal.

Plenty of restaurants serve steak, but few can claim the title of a high-quality steakhouse -- to find the ones worth your time, pay attention to these details.

Soju is one of the best-known alcohols from Korea, but did you know there is a very precise way to drink it? Food Republic spoke to an expert to learn more.

McDonald's fans have a lot of opinions about the chain's signature menu offerings, but McDonald's Canada has one item the U.S. has been missing.

If you want to easily give your sautéed mushrooms a bright burst of flavor, all you need is one simple ingredient you might already have in your fridge.

To find out how to achieve a juicy pork steak with a lovely, crispy sear, we asked Laura Ascher, a recipe developer and the owner of Cast Iron Skillet Cooking.

If you're looking to get into plant-based milk and aren't sure if oat milk or almond milk is the move, we've broken down their similarities and differences.

Do you love extra fluffy, super silky scrambled eggs? We do too, so Food Republic spoke to an expert about an easy way to make them even fluffier.

Any fan of Elvis Presley knows he had some particular tastes in food. If you're looking to have dessert like the King, make this buttery, delicious dessert.

If you thought you could save some space by hanging your pots and pans, you may have actually created more clutter and mess, making your kitchen feel smaller.

When the weather isn't ideal, but you are still craving barbecue, you might have the instinct to move your grill to the garage -- but is it a safe move?

If you're a big fan of fish sandwiches, you'll be happy to know that you don't always have to default to McDonalds if you want some tender, flaky fried fish.

Tiramisu is the deliciously layered dessert made of custard and coffee-soaked lady finger cookies. An expert suggests the best technique for avoiding sogginess.

Baking can be a whole lot more complicated than it might seem -- to achieve perfect baked goods and avoid overbaking, keep these expert-approved tips in mind.

Making fresh pasta takes a little bit of practice to get it right. We asked an expert on the best way to avoid your dough drying out before you cook it.