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London broil steak sits sliced very thin in a white platter on a light wooden surface

The Best Way To Cook A London Broil Steak With A Perfect Sear (No Pan Needed)

The best way to cook a London broil will give you the perfect sear every time, and no, you don't need a pan to get it. To find out more, we spoke to an expert.

By Cara J Suppa

Grocery

7 Luxurious Ways To Doctor Up Trader Joe's Frozen Pizza Margherita

By Jack Rose

Main Ingredients

How To Turn Your Store-Bought Chicken Nuggets Into A Tower Of Flavor

By Chala June

Drink

Blanco Vs Cristalino: How Do These Tequilas Differ

By Sadie Stringer

Cook

How To Pick The Perfect Air Fryer To Match Your Kitchen And Cooking Style Effortlessly

By Shantella Huddleston

More Stories

Grocery

7 Luxurious Ways To Doctor Up Trader Joe's Frozen Pizza Margherita

Trader Joe's Pizza Margherita is deliciously tasty all on its own -- but when you are looking for a boost of extra flavor, consider these 7 ways to dress it up.
By Jack Rose
Main Ingredients

How To Turn Your Store-Bought Chicken Nuggets Into A Tower Of Flavor

Give those frozen chicken nuggets from the grocery store a major presentation makeover by stacking them sky-high, and doused in your favorite dips and garnishes
By Chala June
News

The Whole Foods Frozen Appetizer That Was Just Pulled From Shelves

Food recalls seem to only ever become more and more common. The latest recall has hit Whole Foods and one of its frozen appetizers due to undeclared allergens.
By Katie Moore
Cook

Here's How To Prep Lentils For Vegan Sloppy Joes And Make Them Taste Just As Bold As Beef

With a few simple steps, lentils can be transformed into a rich, hearty filling for vegan sloppy joes, delivering all the bold flavor of beef.
By Jennifer M. McNeill
Cook

The Pasta Sauces You Should Definitely Avoid Freezing For Later

Meal planning often means prepping and freezing foods for later, but what kinds of pasta sauces hold up the best after freezing? Food Republic asked an expert.
By M Lavelle
Cook

How To Create Adorable Popcorn Shapes With Your Buttercream

For the perfect movie night dessert that is totally on theme, try these expert-approved tips for making realistic-looking popcorn kernels out of buttercream.
By Eli Cohen
Exclusives

The Complicated History Of Budae Jjigae: Korea's Delicious Army Base Stew

Budae jjigae, or Army Base Stew, is one of the most well-known and iconic modern Korean dishes. It also has a particularly complicated and unique history.
By Jack Rose
News

Crumbl Just Dropped A Luxurious New Cake Alongside Its Freebie Cookie Deal This Week

We've seen a lot of different flavors and desserts from Crumbl, but hold onto your hats: They've entered a new field entirely and are currently selling cakes.
By Cara J Suppa
Restaurants

Why Does Everyone Seem To Hate Arby's? Inside The Fast Food Chain's Controversy

Arby's may have been around a while serving up beef sandwiches and curly fries, but the fast food chain does not have the best reputation amongst customers.
By Shantella Huddleston
Food

11 Regional Steak Dishes You Need To Try

If you're a steak lover, you might want to brush up on these 11 regional steak dishes. From Oklahoma to New England, these are some very tasty steak meals.
By Clare Mooney
Grocery

The Aldi Copycat Girl Scout Cookies That Solve Your Cravings All Year Long

Whether it's simply the wrong time of year or you need to save just a bit of money, these Aldi brand Girl Scout cookie copycats are close to the real deal.
By Katie Moore
Recipes

Lemon Basil Risotto Recipe

This bright but comforting basil and lemon risotto comes out wonderfully creamy and al dente with the help of a few simple tips for making the perfect risotto.
By Julianne De Witt
Grocery

Aldi Vs Lidl: The Major Differences Between These Rival Grocery Chains

German grocery store chains Aldi and Lidl are popping up more in the U.S. Besides being affordable brands, there are a few key differences between the two.
By Danielle Esposito
Cook

How To Freeze Your Grilled Cheese Sandwiches For The Ultimate Meal Prep

If having crispy, melty comfort food on standby is a priority, then you'll want to try freezing already-prepped grilled cheese sandwiches. Here's how you do it.
By Jennifer Waldera
Cook

Why You Should Be Letting Your Cookie Dough 'Rest' Before Baking

When you finish making your cookie dough, it can be tempting to immediately shape it and pop it in the oven. But an expert shares why you might want to wait.
By Katie Moore
Drink

The Red Wines You Should Be Pairing With Your Fried Chicken

To get some guidance on which red wines pair the best with crunchy fried chicken, Food Republic turned to Joe Mele of The Wine Pair podcast.
By Eli Cohen
Exclusives

The Red Flags To Look For At The Grocery Store Seafood Counter

When purchasing fish or seafood at your local grocery store, there are definite signs you should look for to make sure you're getting good quality.
By Cami Cox
Recipes

How To Know Exactly When Scrambled Eggs Are Done

Scrambled eggs might seem like one of the easiest meals to prepare, but this simple trick may prevent you from overcooking your breakfast.
By Eli Cohen
Exclusives

Why You Should Never Store Bread In The Fridge

Although it is a common practice, storing bread in the fridge is a very bad idea. Thankfully, there are many other places bread can be stored.
By Cara J Suppa
Cook

Unlock The Secret To Ultra-Flavorful Chili With This Perfectly Balanced Beef Blend

When it comes to making chili, choosing the right beef blend is absolutely vital. However, achieving a perfectly balanced beef blend is not straightforward.
By Cami Cox
Cook

The Citrus Ingredient That Will Improve Your Next Lasagna

Lasagna is already a near-perfect dish but if you want to experiment or just to take your go-to comfort food to the next level, a citrus ingredient will do it.
By Shaun Melady
Cook

Save Your Steak Drippings! Make A One-Pan Steak Sauce With All Those Flavorful Juices

Rather than throw out steak drippings, you can use them to make a scrumptious sauce. Food Republic spoke with recipe developer Laura Ascher to find out how.
By Cami Cox
Cook

Should You Dry Or Wet Brine Your Chicken? Which Yields Better Results

To wet brine or to dry brine, that is the question. Chef Dennis Littley's expert tips will help you choose for chicken that's perfectly seasoned and crispy.
By Cara J Suppa
Cook

Want Your Store-Bought Cookie Dough To Taste Homemade? Add This Pantry Staple

There's nothing wrong with store-bought cookie dough, but that doesn't mean you can't make it better with some extra ingredients, especially this pantry staple.
By Cami Cox
Cook

5 Ways To Give Canned Oysters A Luxurious Twist

When it comes to oysters, fresh isn't always best. There are tons of ways you can transform canned oysters into crave-worthy appetizers and small bites.
By Lili Kim
Grocery

Sam's Club Sells Individual Rotisserie Chicken Pieces, But There's A Catch

Sam's Club goes a step further with its rotisserie chickens by selling just the breasts, but there is one thing to know about the convenient packs.
By Cara J Suppa
Cook

The Creamy Binder You Need To Try In Your Next Batch Of Veggie Burgers

Never make another sad veggie burger with these tips from chef David Figueroa. Plus he knows the perfect creamy binder that beats out eggs and breadcrumbs.
By Jennifer Waldera
Drink

Once-Loved Beers You Sadly Can't Find Anymore

Some beers come and go. Let's take a look at several once-loved beers that vanished from store shelves.
By Clare Mooney
Cook

How To Properly Prepare A Beef Roast For The Air Fryer

Air fryers are small-scale convection ovens that can do a lot more than you might expect - like cooking an entire beef roast with a deliciously browned crust.
By Alba Caraceni

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