Olive Relish And Deviled Egg Latkes Recipe

Olive Relish And Deviled Egg Latkes Recipe
Dizzy's Club Coca-Cola•

Just because sour cream and applesauce are the traditional accouterments doesn't mean a perfectly crisp latke can't make the perfect bed for another foodstuff — in this case, deviled eggs. Dizzy's Club Coca-Cola served up this fusion of two delicious old-school snacks at BAM's Latke Festival.

Olive Relish And Deviled Egg Latkes Recipe
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Prep Time
1
hour
Cook Time
30
minutes
Servings
4
to 6
Olive Relish And Deviled Egg Latkes Recipe
Total time: 1 hour, 30 minutes
Ingredients
  • 2 cups potatoes
  • 1 cup celery root
  • 4 eggs
  • 3 tablespoons grated onion
  • 3 tablespoons all-purpose flour
  • 1 pinch cayenne pepper
  • 1 pinch nutmeg
  • 1 1/2 teaspoon salt
  • 1 cup canola oil
  • 1 cup medium diced red onion
  • 2 tablespoons chopped parsley
  • 3 tablespoons pitted black olives
  • 1 teaspoon extra virgin olive oil
  • zest of one lemon
  • Salt and pepper
  • 4 hard-boiled eggs
  • 1 tablespoon chopped parsley
  • 4 tablespoons mayonnaise
  • 1 teaspoon Dijon mustard
  • 1 teaspoon pickle relish
  • salt
Directions
  1. Place the potatoes and celery root in a cheesecloth and wring out all the moisture.
  2. Stir together remaining ingredients and set aside until ready to form latkes.
  3. Mix all ingredients well. Season with salt and pepper to taste.
  4. Remove the boiled yolks from the eggs and place in a bowl with the remaining ingredients. Mix well and pipe or spoon into halved eggs.
  5. Over medium heat, fry patties of this mixture until golden brown, flipping as needed. Drain well on a paper towel and top with a dollop of relish and a deviled egg.
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