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This Western Taco Chain Gives Taco Bell A Run For Its Money (& It's Not Del Taco)

Taco Bell might be the most famous taco chain in the country, but that doesn't mean it's the best, and one chain in the West is a strong competitor.

By Lili Kim

Cook

Add A Satisfying Crunch To Your Veggie Burger Patty With This Pantry Ingredient

By Audrey Freedman

Drink

The Nevada Farm Whiskey Lovers Need To Visit

By Brendan McGinley

Cook

The Shortcut That's Actually Ruining Your Broccoli Cheddar Soup

By Adam Raphael

Cook

The Salty, Crunchy Ingredient Snoop Dogg Adds To His Bologna Sandwich

By Eli Cohen

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Cook

Add A Satisfying Crunch To Your Veggie Burger Patty With This Pantry Ingredient

Just because you nix traditional meat, doesn't mean your veggie burgers have to fall apart on sight. Use this expert tip for veggie patties that bind perfectly.
By Audrey Freedman
Drink

The Nevada Farm Whiskey Lovers Need To Visit

Imagine enjoying a bottle of whiskey at a distillery and farm where all of the ingredients are grown on site. If you travel to Nevada, you can do just that.
By Brendan McGinley
Cook

We Asked An Expert To Finally Address What The Best Water-To-Rice Ratio Is

Cooking rice is actually a lot harder than it might seem -- but these expert-approved water ratios take the guessing game out of the preparation process.
By Katie Moore
News

Starbucks' New Iced Drink Gives Shaken Espresso A Latin Flair

Starbucks has officially announced its menu for summer 2025, and one brand new iced espresso beverage is sure to put you in sunny mood.
By Cami Cox
Grocery

How Long Can A Roll Of Costco's Plastic Wrap Actually Last?

If you're a Costco member, you probably recognize its enormous boxes of plastic wrap, but how much use can you get out of one giant roll? Shoppers weigh in.
By Cara J Suppa
Food Science

What Makes Cold Foam Different From Whipped Cream?

Cold foam has been sweeping the coffee world, but is it any different than its whipped cream cousin? We dig into the science to find out.
By Nicole Alexander
News

Crumbl's New Cake Puts A Fruity Twist On Tres Leches

Crumbl is back at it again with a brand-new dessert offering, and this time, the sweet treat chain is giving a fruity twist to the beloved tres leches cake.
By Jack Rose
Drink

For The Most Flavorful Southern Fried Chicken, Reach For Some Whiskey

Nothing beats Southern fried chicken when it's done well, but if you want to truly elevate the flavor the next time you make it, reach for some whiskey.
By Katie Moore
Cook

Are Canned Oysters Raw Or Cooked?

Fresh oysters are delicious, but sometimes you want something a little less fancy. So, if you're opting for canned oysters instead, do they need to be cooked?
By Cara J Suppa
Cook

The Reason Your Air Fryer Burgers Fall Short Of The Juicy Experience You're Craving

The air fryer is one of the handiest kitchen appliances, but have you ever noticed that your air-fried hamburger patties sometimes fall short of the mark?
By Cara J Suppa
Cook

The Mistakes Everyone Keeps Repeating When Making These 12 Dips

Who doesn't love a good dip? While most are easy to whip up, there are definitely some mistakes you should avoid making when creating these popular dips.
By Molly E. Sandwell
Grocery

Why Buying Bone-In Meat At The Grocery Store Might Be A Mistake

When you are looking to buy meat with the bones still attached, an expert warned that timing is everything -- don't wait too long to prepare the protein.
By Jennifer Waldera
Cook

Elevate Your Store-Bought Pizza Dough With A Simple Rolling Technique

If you don't want to go to the trouble of making your own pizza dough, store-bought is fine. Still, there's some TLC required if you want to use it like a pro.
By Chala June
Kitchen

Don't Trash Your Empty Parmesan Cheese Bottles — Here's 13 Hacks To Rescue Them

Don't throw away that empty Parmesan cheese bottle just yet. Try out one of these hacks for reusing it and giving it a new life in your kitchen or pantry.
By Emily M Alexander
Cook

Here's How To Make An Easy Steak Sauce Right On Your Plate

Making a steak sauce doesn't have to involve a long, complicated cooking process. Here's one that only needs two ingredients and no extra pans.
By Paige Novak-Goberville
Cook

The Controversial Way Gordon Ramsay Keeps Pasta From Sticking Together

Gordon Ramsay has an effective hack for preventing his noodles from sticking together in the pot, but this one officially has pasta fans divided.
By Cara J Suppa
Cook

How To Make A Grilled Cheese Like They Do In Italy

Learn how to make the perfect Italian grilled cheese at home with crispy golden bread, gooey melted cheese, and that authentic Italian crunch.
By Jennifer M. McNeill
Food

The Tropical Twist That Makes Hawaiian-Style Hot Dogs Unique

But out of all of these inventive variations, one stands out for the culinary contrast its ingredients present, and that's the Hawaiian-style hot dog.
By Eli Cohen
Cook

How A Slice Of Bread Can Keep Your Cake From Going Stale

Worried that your leftover cake is going to go dry and stale? All you need is a piece of bread for a simple trick that will keep your cake fresh.
By Lili Kim
Cook

Make Boiled Eggs Easier With An Unlikely Appliance

Making hard-boiled eggs doesn't have to be messy. Try making them with this appliance for perfect results every time, no matter your yolk preference.
By Paige Novak-Goberville
Cook

How Ree Drummond Turns Store-Bought Biscuits Into A Dinner Delight With 2 Extra Ingredients

Food Network host Ree Drummond loves to keep things simple in the kitchen, and these store-bought biscuits are transformed with just two extra ingredients.
By Shantella Huddleston
Grocery

What Costco Shoppers Hate Most About The Kirkland Maple Syrup Bottles

Shoppers love Costco for its deals and free samples, but its packaging can be a pain. Here's why people hate Kirkland's maple syrup bottles.
By Cara J Suppa
Cook

The Best Way To Heat Up Jimmy Dean Breakfast Sandwiches Without A Microwave

Jimmy Dean breakfast sandwiches can be both nostalgic and practical, but how should you heat them without a microwave? We have the best method.
By Sean Pagnotti
Grocery

Aldi's Best-Kept Secret Might Be This Ground Meat That's More Affordable Than Other Stores

While Aldi offers numerous attractive shopping deals, one of the best is hiding in its meat department. Here's what you should snag and make with it.
By Cara J Suppa
Food

Does Plant-Based Steak Have As Much Protein As The Real Thing?

The taste of plant-based meats (like steaks) has come a long, long way, but how does it stack up against the real thing when it comes to its protein content?
By Shantella Huddleston
Drink

13 Ways To Sweeten Your Coffee Without Sugar Or Creamer

You don't have to use sugar or creamer to sweeten coffee. There are lots of alternatives to those two java staples -- from cinnamon and honey to monk fruit.
By Lauren Berardi
Cook

The Only Way You Should Ever Open A Bag Of Frozen Vegetables Again

Frozen vegetables are convenient and delicious, but to avoid the frustration of scattered peas or other veggies from torn bags, use this clever trick.
By Cara J Suppa
Exclusives

These Common Spices Make Shawarma Easier Than You Think

Shawarma, just like doner, is a spiced meat that's vertically roasted and sliced thin when served, but what's the spice blend that makes it taste delicious?
By Chala June
Food

The Buttery Trick That Made Elvis' Favorite Breakfast Food That Much More Delicious

It's really no secret that Elvis Presley was a big fan of butter, and he especially enjoyed the dairy product when eating his favorite breakfast food.
By Cami Cox

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