Champagne may be the hallmark of a special occasion, but it also serves as an excellent base for simple cocktails, like this selection of two-ingredient drinks.

A juicy burger can be tricky to manage, especially if you're cooking over an open flame. However, this common kitchen ingredient can ensure moist meat.

Catfish is delicious when its fried, but what do you do with the leftovers? Chef Johnnie Gale reveals the secret to a reheated fried catfish that stays crunchy.

Throwing some flank steak on the grill is a great way to cook it, but only if you hit the right temperatures for the precise right amount of time.

A recent lawsuit has cast doubt over the safety of Girl Scout cookies. This lawsuit asserts that certain varieties contain heavy metals and pesticides.

Most food tastes better the same days it's cooked, but leftovers shouldn't go to waste. Use your air fryer to perk up old lasagna like new again.

Nothing is quite as rewarding as enjoying a loaf you've made from scratch, but you may be missing out on a must-have tool for better bread at home.

When it comes to cheap hot dogs, Costco's food court likely comes to mind. But there is another store that offers even lower prices on the food court staple.

To find the absolute best temperature for frying fish, Food Republic spoke with Chef Johnnie Gale at Guidry's Catfish and Ocean Select Seafood.

Garlic bread is always delicious no matter how you make it but there's an easy trick for upgraded crispiness involving a cooking utensil you likely already own.

Bock beer is a unique type of brew that hails, as so many beverages do, from Germany. Here's what makes it so unique, as well as some of its variations.

Have you ever wondered which has the better food court hot dog, Costco or Sam's Club? We've taste tested these dogs keeping lots of criteria in mind. Enjoy!

Restaurant salad bars were a dining experience that allowed for customer customization and collaboration. Sadly, this method is mostly a thing of the past.

Amaretto goes great in cocktails, but not everyone keeps this liqueur on hand. If you're looking for a good substitute, try this classic bar ingredient.

Popeyes fans, get ready to gear up! The fast food fried chicken chain is releasing some of its most popular sauces into grocery stores (and available online)!

Fresh bread dipped in olive oil is a match made in heaven, but with just a few extra additions, you can elevate this perfect pairing to new heights.

While a basic chicken brine may consist of water, salt, and some aromatics, why not try something different, like Coca-Cola? Here's how to do it.

When you are looking for a quick and easy dip to accompany your plate of taquitos, consider pairing them with one of these delicious store-bought dips.

When you are ordering a cake at Costco, consider requesting this one simple addition that will take the stress out of cutting equal pieces for your guests.

Navigating a fast food menu when you're gluten-free can be tricky, but one popular restaurant makes it easy to make quick modifications to classic menu items.

Gin is a flavorful spirit, one that needs little adornment. If you want a simple, two-ingredient gin cocktail, we've got the best list, complete with recipes.

The all-day breakfast menu served at McDonald's was tragically short-lived, and the real reason it was discontinued might surprise you.

Don't let those extra condiment packets waste away in your junk drawer. Eliminate waste and clutter by repurposing leftover sauce packets in new and tasty ways.

Chocolate-covered potato chips take the sweet-and-salty pairing to new heights with a crispy crunch, but remember this one rule when making them.

If you directly compare homemade potato salad to the kind you get at the deli, you may notice that the store-bought variety actually tastes so much better.

When it comes to making poached pears, tradition dictates that you peel them first. But does it really matter? Are there benefits to not peeling your pears?

If you're looking into eating steak every day, here are some things that happen when you do that, according to steak experts we spoke to on the matter.