Coco De Mayo Cocktail

Nobody wants to be that guy hauling around a hurricane glass of something frozen. Try a citrusy, tequila-spiked Coco de Mayo instead. cinco de mayo cocktail
Rosa Mexicano•

You don't have to be a contrarian to feel like a piña colada instead of a margarita come Cinco de Mayo (week). NYC Mexican haven Rosa Mexicano created the perfect fusion of pineapple, coconut, citrus and tequila to satisfy even the most indecisive of festive Mexican holiday drinkers. The Coco de Mayo — yup, that's "coconut of May" — is a great way to satisfy the urge without breaking out the blender and hurricane glasses.

Coco De Mayo Cocktail
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Prep Time
5
minutes
Cook Time
0
minutes
Servings
1
cocktail
Nobody wants to be that guy hauling around a hurricane glass of something frozen. Try a citrusy, tequila-spiked Coco de Mayo instead.
Total time: 5 minutes
Ingredients
  • 1/2 ounce fresh lemon juice
  • 1 ounce fresh pineapple juice
  • 1 1/2 ounces Coco Lopez
  • 2 ounces Herradura silver
  • toasted shredded coconut
Directions
  1. Combine ingredients in a shaker and shake well with ice.
  2. Strain into a rocks glass over ice.
  3. Garnish rim with toasted shredded coconut.
 
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