Buttermilk helps tenderize chicken and is a great way to get breading to stick, but is it absolutely necessary for excellent fried chicken? An expert weighs in.

The way we classify fruits overlaps with foods we perceive as vegetables, making the entire system even more difficult to define and navigate.

This unexpected ingredient is the perfect addition for chocolate chip cookies that are savory and sweet, according to baking expert Audra Fullerton.

Though Costcos in the U.S. and U.K. are more similar than they are different, there are a few factors that undeniably give one country the edge.

French fries are great -- but slices of avocado that have been breaded and fried might be just as delicious, and offer a brand new way to enjoy the trendy food.

Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as fascinating as the dish is delicious.

This two thermometers hack from celebrity chef Art Smith will have your fried chicken perfectly crispy and golden brown - you'll never want to do takeout again.

Here's several secret fast food menu items you might not know about. From McDonald's to Sonic and Taco Bell, we've got you covered!

Food Republic spoke with celebrity chef Art Smith, who provided guidance on whether dairy-free substitutes for buttermilk exist, and how to make them.

Vodka can blend well with many things, but it can be a bit overpowering if you don't find the right mix-in, so we spoke to an expert to learn more.

Making a pie at home can be a frustrating experience no matter how prepared or careful you are, so take some of the pressure off with store-bought cookie dough.

A basic guide to legumes might help you understand lentils as a whole, but it won't tell you that there are actually five main types of this versatile food.

If you're making that classic dish steak frites with frozen fries, you can very easily amp up the flavor by simply serving the meal in this way.

There are many hacks that reimagine McDonald's Filet-o-Fish sandwich, including one that gives it a spicy tang by topping it with this hard to find condiment.

When you're gearing up to make some potato salad, you need to use the right type of potato to prevent a mushy disaster from ruining your dish.

For those dining in with children, Chick-Fil-A might be the ideal stop. Unlike places like McDonald's, the chicken chain still has playgrounds for young patrons

If you have ever had a michelada, you've had a dressed beer - but rimming your beer in salt is just the start to a world of flavorful additions.

News of one popular chicken chain's plans to expand in the United States has Americans eager to finally try this elusive Filipino take on fried chicken.

You may not give your sponge much thought in your day-to-day life, but if you're not keeping it clean, it could be a secret breeding ground for bacteria.

Food Republic talked to Vivian Villa, chef and product developer, about why you need to avoid opening your oven at certain times when baking bread.

Defrosting meat seems simple enough, but according to the experts, there are some mistakes everyone makes when defrosting meat. Here's how to avoid them.

The contents of In-N-Out's fries have always been rather mysterious -- for decades, curious fans have wondered about the ingredients inside the starchy side.

These expert tips from Princess Pitts Pierre will have you whipping up the best air fryer steak with mouthwatering tenderness and just the right amount of char.

The news has broken and fans across the country, all over the world really, are eagerly awaiting when Costco relaunches Coke products in stores.

These green mimosas are the perfect addition to any St. Patrick's Day celebration, and they're easy to make with one simple addition for that deep emerald hue.

Soy sauce can add an extra dash of umami to all your favorite dishes, and the choice between light and dark soy sauce is a very important one.

When it comes to adding mushrooms to a meaty, flavorsome steak, your best option are golden chanterelles, according to an expert executive chef.