If you want to seriously elevate the aesthetic of your iced tea and create a one-of-a-kind beverage at home, just add one simple ingredient.

Costco enthusiasts know that the chain sources its alcohol from many different distillers, but is a genuine Irish company behind its Irish whiskey?

While no one would blame you for buying giant tuna already cut into fillets, there's a good reason why you should shop for smaller fish in whole form.

The versatility of meatloaf allows it to be modified in various ways, but there's one assembly mistake you should make sure to avoid before cooking.

Having sausage for breakfast can be an easy and delicious way to start the day. We tried many popular breakfast sausage brands to find the best one.

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight compared to your flour.

Mac and cheese is a classic embraced by most of America, and every home has its own recipe. However, what's the best type of pasta to use and why?

Egg salad is a lunch time favorite, but the classic recipe can be a bit boring. You can easily spice it up with one flowery ingredient.

Hollandaise is a deceptively simple combination of melted butter and warm egg yolks whisked together, but it only comes together under specific conditions.

The owners of Safe Catch didn't get any sharks to invest in their product when they went on "Shark Tank," but they still found success. Here's what happened.

Teddy Roosevelt, America's 26th president, was known for his adventurous palate, but he was very picky when it came to fried chicken.

An often forgotten - but especially important - element of pasta salad is one that adds aromatics, flavor, and a pop of color to your meal: herbs.

Sure, making a roux is a quick way to start a gravy, but what if you can't have gluten? In that case, turn to this one pantry staple instead.

If you're only using olive for cooking, you're missing it on some of its benefits as a cleaning product. Here's how it can make your kitchen sparkle.

While you can get away with making sushi using a basic chef's knife, this traditional sword-like tool for slicing raw fish gives you more precise results.

We've all been taught the importance of getting a good sear on meat for maximum flavor, but does it actually lock in the juices?

Applebees is a casual restaurant chain that people have mixed opinions about, but many might not remember its failed effort at being a neighborhood nightclub.

If your goal is an extra creamy and luxurious vodka sauce, Matt Harding, Chief Concept Officer for Piada Italian Street Food, recommends this ingredient.

Not sure how to conduct yourself at a wine tasting and get the most out of it? We got an expert's input on what not to do (and what you should do, as well).

The Yard Milkshake Bar was popular and a success before it even stepped into the Tank, so how did its founders handle the Shark-infested waters?

The secret to achieving an airy crust in your fish batter, with just the right amount of crunch, is to make the batter using a bubbly carbonated drink.

Costco's Kirkland Signature purified bottled water does have a few additives in addition to pure H2O, and this is whether or not fluoride is among them.

There are many international renditions of egg salad, with unique versions found on nearly every continent - and Russia's version is hearty and filling.

One of the reasons people get sick after eating meat is because it wasn't cooked enough. Beef, while less susceptible than poultry, still has a risk.

If you want to bring a citrusy kick to your cookies without adding citrus -- either juice or zest -- just grind up some of this particular spice.

The air fryer speeds up the cooking time of sweet potatoes any way you make them, whether they're baked whole, turned into fries, or even cubed.

While there are plenty of ways you can thaw fish, many aren't safe or will leave you with soggy, sad flesh. We spoke to an expert to find out the best method.