"El Marrano" Michelada Cocktail

The El Morrano Michelada: Finally, a way to incorporate beer and bacon in the same glass. el morrano michelada
Molly Quirk•

Named "The Pig," this version of a classic Michelada is straightforward and delicious. The bacon salt rim is such a great complement and turns this drink on its nose (or snout!). Dimitri's Bacon Salt is available for purchase at our shop. Don't live in NYC? Call Sips & Bites and we'll ship it to you.

Keep these ingredients on-hand for any brunch or tailgate that may require a break from straight-up beer and bacon-laced goodies. Besides, it's important to eat...uh, drink your veggies.

Molly Quirk is executive chef and owner of Sips & Bites Catering.

Prefer salt to bacon? Try our more straight-up Michelada Cocktail Recipe.
"El Marrano" Michelada Cocktail
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Prep Time
5
minutes
Cook Time
0
minutes
Servings
2
cocktails
The El Morrano Michelada: Finally, a way to incorporate beer and bacon in the same glass.
Total time: 5 minutes
Ingredients
  • 1 Mexican beer
  • Dimitri's Bacon Salt
  • 1/2 lime
  • 1 bottle V-8 juice
  • lime wedges
Directions
  1. Rim pint glass with lime juice, then dip in Demitri's Bacon Salt.
  2. Fill glass with ice and add the juice of half a lime. 
  3. Fill glass 3/4 full with Corona or a similar Mexican beer. 
  4. Finish with V-8 juice (Use V-8 Hot & Spicy for an extra kick!). Garnish with a lime wedge.
 
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