15 Gluten-Free Winter Recipes
Winter has a reputation for heavy food, full stomachs and subsequent food comas. You have the power to change that. Gluten-free food has the amazing characteristic of not necessarily making you pass out immediately following a hearty meal, while still retaining all of its heartiness. Make it a New Year's resolution to try our favorite winter gluten-free recipes. It just might help with that other New Year's resolution you made.
Appetizers
Mains
- Jumbo Lump Crab Latkes (sub in 2 tablespoons of gluten-free AP flour)
- Sausage and Polenta Pie
- Citrus Roasted Tofu (sub the soy sauce for gluten-free tamari)
- Shepherd's Pie
Sides
- Fennel Gratin
- Massaged Kale Salad
- Wild Rice and Cornbread Stuffing
- Mashed Potatoes with Goat Cheese and Kale
- Swiss Chard with Shiitake Butter
Dessert