The Only Hanukkah Menu You Need To Read
Ah, Hanukkah. The season is upon us again. We love how the dreidel game transitions seamlessly into drinking. Spin that thing and prepare to get sloshed: if you get a "nun," no shot for you. Too bad. A "Hay" gets you half a shot, a "Gimel" gets you a whole one, and the lucky bro who spins the "Shin" gets a double shot. Need a chaser? Psh. But the Mazel Tov cocktail should more than suffice. Now, onto soaking up all that booze.
Latkes: these fried potato pancakes are a Hanukkah staple, representing the oil in the lamps that burned for eight tasty nights. Try these variations on the original:
Brisket is traditionally served on Jewish holidays. In keeping with the "Hanukkah-chic" theme we've got going (yup, we subbed in sweet potatoes), we recommend:
And in lieu of roasted root veggies, delicious as they are:
Hannukah-Style Caprese (this is something you need to try, regardless)
And if you'd rather go the nouveau-authentic route, we have some killer Chinese options:
And it wouldn't be a holiday meal without something sweet. In lieu of those tasty chocolates with chalky residue you bought for your niece's Hebrew school fundraiser, might we suggest:
Cranberry Walnut Streusel Bars (à la mode)
Now fire up that menorah and get crackin!