The Oaxacan Negroni

Michael Flannery of Michael's New York•

This Negroni goes South of the Border by substituting mezcal for gin. Del Maguey Minero mezcal adds a mysterious smoky note to this lively libation. Read more about the history of the Negroni.

Also see: El Negroni de la Hacienda, The Boulevardier, The Parisian Negroni, The Negroski, The White Negroni, and the Negroni Di Fiori.

The Oaxacan Negroni
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Prep Time
10
minutes
Cook Time
0
minutes
Servings
1
drink
Total time: 10 minutes
Ingredients
  • 1 oz Campari
  • 1 oz Del Maguey Minero Mezcal
  • 1/2 oz Dolin Blanc Vermouth
  • 1/2 oz Dolin Sweet Vermouth
  • dash of grapefruit bitters
  • Grapefruit peel twist
Directions
  1. Combine all ingredients in a mixing glass half-filled with ice.
  2. Stir until ingredients are cold, about 30 seconds.
  3. Strain into a cocktail glass, coupe or into a rocks glass over a single large cube of ice. Garnish with grapefruit peel twist.
 
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