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What Is Fried Chicken Ice Cream & Can You Actually Make It?

Recipes

What Is Fried Chicken Ice Cream & Can You Actually Make It?

Contrary to what the name suggests, Fried Chicken ice cream doesn't taste like the salty entree, but its uncanny resemblance may fool adventurous taste testers.

By Alba Caraceni

Main Ingredients

Add A Saucy, Cheesy Italian Twist To Your Next Chicken Burgers

By Danielle Esposito

Cook

The Easiest Ways To Store A Stick Of Butter And The Best Containers To Use, According To Celebrity Chefs

By Simone Paget

Grocery

A Unique Costco Hot Dog Topping Is Hiding In Another Food Court Favorite

By Cara J Suppa

Drink

Sprite Vs 7UP: What's The Actual Difference Between The 2 Soft Drinks?

By Jennifer M. McNeill

More Stories

Main Ingredients

Add A Saucy, Cheesy Italian Twist To Your Next Chicken Burgers

When you are looking to dress up your chicken patties, consider adding an Italian twist and transforming them into chicken parmesan-inspired burgers.
By Danielle Esposito
Cook

The Easiest Ways To Store A Stick Of Butter And The Best Containers To Use, According To Celebrity Chefs

Butter may be delicious, but when it comes to proper storage methods, the instructions aren't as clear -- these five celebrity chefs shared how they do it.
By Simone Paget
Restaurants

The Best Fast Food Chain For Vegetarian Diners

Looking for fast food menu options that suit your dietary restrictions can be complicated -- but one restaurant chain offers vegetarian customers many choices.
By Katie Moore
Cook

How To Use Leftover Chuck Roast In Asian-Inspired Dishes

Wondering what you should do with that leftover chuck roast? Here's some inspiration that will maximize flavors and avoid overdrying your meat for leftovers.
By Danielle Esposito
Exclusives

Trader Joe's Frozen Pasta, Ranked Worst To Best

Trader Joe's is known for its frozen meals to many people, so we decided to try out as many of the brand's frozen pasta dishes we could find and rank them.
By Emily M Alexander
Casual Dining

Here's Why Chain Restaurants Weren't Allowed To Sing Happy Birthday To You Until Recently

If you've celebrated a birthday at your favorite restaurant, odds are the staff didn't sing you the Happy Birthday song you know and love -- for legal reasons.
By Richard DiCicco
Cooking Tips

The Best Cut Of Meat To Use When Making Chicken Salad

When the craving for chicken salad strikes you, don't use just any old type of chicken to satisfy your hunger -- this expert-approved cut is the best kind.
By Danielle Esposito
Grocery

Where To Find A Cheaper Version Of King's Famous Hawaiian Rolls

Many people love King's Famous Hawaiian sweet rolls, but did you know there's a cheaper alternative product? Here's where you can locate it.
By Cara J Suppa
Grocery

How Long Can You Freeze Butter Before It Goes Bad?'

There are times where you may want to store butter in the freezer when not planned for immediate use, but how long is it safe to keep it in there?
By Cara J Suppa
Drink

The Best Protein To Put In Your Breakfast Smoothie

There are so many different protein powders to choose from, so we asked Tiffany Bruno of Switch4Good the best protein powder to put in your breakfast smoothie.
By Shantella Huddleston
Grocery

Before You Grab That Loaf, Here's Why Trader Joe's Bread Might Not Be Best For Your Pantry

Trader Joe's is a popular grocery store for good reason, but not every product on shelves stands the test of time -- Trader Joe's bread being one of them.
By Cara J Suppa
Drink

What's The Best Way To Refine Your Wine Tasting Palate?

We checked in with a wine expert, who shared tips to guide you when you begin wine-tasting so that you'll soon know your cabernets from your pinots with ease.
By Jennifer Waldera
Restaurants

A Nationwide Gastrobar Chain Has Filed For Bankruptcy And Is Already Closing Locations

News that your favorite eatery filed for bankruptcy is never good -- and for one nationwide gastrobar, it seems that many locations are already closing doors.
By Cara J Suppa
Cook

The Unexpected Liquid That's Perfect For Braising Pork

Looking for the secret to perfectly tender braised pork? We've got you covered with expert advice on the unexpected ingredient for flavorful braising.
By Simone Paget
Cook

The Trendy Recipe That Makes Protein And Hot Honey The Stars Of The Show

If you're on the hunt for a protein-rich dish that comes together quickly without sacrificing on flavor, this trendy recipe is going viral for the right reason.
By Cara J Suppa
Restaurants

The Popular Burger Chain That's Been Closing Locations This Year

This once-thriving burger chain is closing most of its locations across the U.S. this year. Here's what led to the decision and which spots are still open.
By Cami Cox
Cooking Tips

High Heat And Cold Meat: The Secret To A Great Smash Burger

When you are prepping to make smash burgers at home, keep these expert-approved tips in mind to achieve perfectly juicy yet crispy smash burgers every time.
By Katie Moore
Cook

For Fluffier Pancakes, This One Ingredient Addition Will Do The Trick

Do your pancakes fall a little flat? Are you struggling to get the fluffiest results possible? Chances are that you need to add this one ingredient.
By Adam Raphael
Grocery

6 Aldi Household Items You Can Snag For Cheap

Aldi has made a name for itself as an affordable option when shopping for groceries, but the retailer also offers household products you shouldn't skip past.
By Danielle Esposito
Restaurants

The Only Country Where Starbucks Fuses Matcha With This Popular Italian Dessert, And America Would Love It

The unique Starbucks food item that mixes together tiramisu and matcha would be a hit in the U.S. -- but you'll only find it in one country.
By Jennifer M. McNeill
News

Why Chili's Canceled The Awesome Blossom (And The One Place You Can Get It)

Twenty years after it disappeared from restaurants, Chili's is bringing back its Awesome Blossom appetizer for a limited time at a new Chili's location.
By Cara J Suppa
Cook

How To Grill Effectively When It's Raining

Just because it's raining outside doesn't mean you can't grill outdoors -- here are some expert-approved tips for grilling while it's raining.
By Cara J Suppa
Cook

For Truly Decadent Homemade Shortbread, Don't Cut Your Butter. Do This Instead

Shortbread is a simple cookie that can go very, very right - or very, very wrong. To ensure you get a perfectly cookie every time, do this one thing.
By Paige Novak-Goberville
Cooking Tips

The Common Tool That Can Get You Extra Crispy Chicken Skin

This expert-approved method for crisping up your chicken skin requires one handy kitchen gadget that is sure to turn up the heat in the kitchen.
By Danielle Esposito
Drink

Old World Vs New World Wine, Explained

Old world wine versus new world wine... what's the difference? According to one expert, it is more than just flavor that distinguishes the two wine types.
By Katie Moore
Cook

Eliminate That Odd Frozen Veggie Taste With One Simple Addition

Frozen vegetables can get a bad rap thanks to how they are susceptible to freezer burn. Fortunately, you can revive them with one ingredient.
By Katie Moore
Food History

What Exactly Are Vienna Sausages And How Do You Eat The Nostalgic Canned Meat?

Whether you love them, hate them, or have never mustered the courage to try them, Vienna sausages are a canned meat with a complex ingredients list and history.
By Chala June
Cooking Tips

Shrimp Wiggle Isn't As Fun As It Sounds, But It Is A Vintage Dish To Use Up Your Canned Goods

When you are looking to clean out your pantry while avoiding excess waste, consider using those canned goods in a vintage recipe known as a shrimp wiggle.
By Jennifer Waldera
Cook

The Ingredient Swap That Will Make Your Homemade Focaccia Bread A Loaf To Write About

If you like a touch of sweetness in your focaccia, you may be used to adding some honey to your dough. Use this instead for a boost without the extra flavor.
By Adam Raphael

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