Japanese Pancakes (Okonomiyaki)

These pancakes are big in Japan okinomiyaki
Robin Robertson•

These Japanese pancakes are usually made in a large round resembling a pizza and cut into wedges. This recipe scales down this tasty treat to small pancakes for pickup food at a party. Traditional Okonomiyaki contain the somewhat gelatinous pureed mountain yam that helps hold the pancake together. Since it may be difficult to find, this recipe uses tapioca flour instead with good results.

Japanese Pancakes (Okonomiyaki)
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Servings
6
servings
These pancakes are big in Japan
Ingredients
  • 1/3 cup vegan mayonnaise
  • 1/2 teaspoon Sriracha sauce
  • 3/4 cup all-purpose flour
  • 1/4 cup tapioca flour
  • 2 cups napa cabbage
  • 2 green onions
  • 2 tablespoons nori flakes or finely slivered nori
  • 1 tablespoon nutritional yeast
  • 1 tablespoon tamari soy sauce
  • 1/4 teaspoon liquid smoke
  • 2/3 cup vegetable broth
  • neutral vegetable oil
Directions
 
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